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Mushipan 蒸しパン

Steamed bread that is steamed using flour, water, sugar, baking soda, the page King powder and bread.

蒸しパン=Mushi Pan=Steamed bread

In the 1970s, mothers at home made me well to snack.

That was handed down has been called the Muromachi period (1336-1573) bun to become Mushipan of the original is from China to Japan.

The end of the Muromachi era seems steamed bun has been made.

By Westerners in the Azuchi Momoyama period (1573-1603), how to make western bread I was told.

Then, go into seclusion during the Edo period (1603-1868), how to make western bread did not spread to Japan.

Staple food of the Japanese rice, poor people will have to eat Hie and millet, steamed bun is a snack and say either.

Japanese sweets shop steamed bun of a long-established following from the Edo period to the present are also many places of the famous

Made in the Meiji era (1868-1912), seclusion is solved, it becomes possible to obtain the baking soda, seems to have been made also steamed bread.

1932 patriotic baking powder that sales of baking powder has been performed in Japan (1932).

The baking powder began to spread to the Japanese, it is from about the 1970s.

This at the time that the mother is anything handmade, Because it was obvious, it was cooked as a snack the Mushipan at home.

At present, you can easily make your Mushipan using baking soda and baking powder.

Eggs, are made also Mushipan which was also used, such as milk.

酒蒸し饅頭 Long-established store of steamed buns

1779 founding  酒饅頭本舗つるや(Turuya)・・長野県長野市東後町34 (34, Higashigocho, Nagano-shi, Nagano)

1830-1843 Founded 天清酒万寿店(Tense SakeManjyu ten)・・福井県敦賀市神楽町1-4-9(1-4-9, Kaguracho, Tsuruga-shi, Fukui)

☆How to make steamed bread☆

How to make basic with eggsUse baking sodaEggs whipped condition of MushipanCocoa ChocolateSalted cherry cherry salted Japanese-style cake

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