「Japanese information」トップ > Mushipanrecipe > How to make cocoa mushipan ココア蒸しパン
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How to make cocoa mushipan ココア蒸しパン
Without fail so make it bubbled the eggs with a hand mixer, it is how to make cocoa steamed bread that can be made easily.
By creating a cocoa steamed bread with cute paper type, if wrapped in a cute bag, it will also be the gift of Valentine's Day.
Cocoa Since bitterness and dark color of cocoa powder Black is using the cocoa powder of features, you will clean cocoa also the use amount of 5g.
蒸しパン＝Mushi Pan＝Steamed bread
☆Ingredient☆
1・・Egg
60g・・Granuated sugar
50g・・Soft wheat flour
2g・・Baking powder
15cc・・Canola oil
5g・・Powdered cocoa
Preparing before making steamed bread
☆Return to room temperature out the eggs from the refrigerator.
☆Put the flour and baking powder and cocoa in a sieve about two times together.
☆Keep wet the Chinese bamboo steamer with water
☆Keep boiled with plenty of hot water in the steamer.
How to make cocoa steamed bread that use the eggs
◇Add the egg in a bowl.
Sugar is added in portions to about two times.
◇Beat the eggs with a hand mixer.
◇The flour which had been sieved divided into about three times, added to the cake batter.
Mix the cake batter.
◇Mix well by adding a Canola oil to the cake batter.
◇Put the cake batter on the type of muffin.
It is easy to divide it and use the disher of ice cream.
◇Muffin-type about two times to adapt the dough by hitting a break even.
◇It puts mushipan in steamer.
◇And put a Chinese bamboo steamer to steamer, steaming about about 13 minutes over high heat.
◇After 13 minutes, to make sure that the cake batter does not stick to the skewer.
◇Let cool at room temperature.
◇Bag so as not to dry.
It is very delicious cocoa steamed bread〜♪
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By creating a cocoa steamed bread with cute paper type, if wrapped in a cute bag, it will also be the gift of Valentine's Day.
Cocoa Since bitterness and dark color of cocoa powder Black is using the cocoa powder of features, you will clean cocoa also the use amount of 5g.
蒸しパン＝Mushi Pan＝Steamed bread
☆Ingredient☆
1・・Egg
60g・・Granuated sugar
50g・・Soft wheat flour
2g・・Baking powder
15cc・・Canola oil
5g・・Powdered cocoa
Preparing before making steamed bread
☆Return to room temperature out the eggs from the refrigerator.
☆Put the flour and baking powder and cocoa in a sieve about two times together.
☆Keep wet the Chinese bamboo steamer with water
☆Keep boiled with plenty of hot water in the steamer.
How to make cocoa steamed bread that use the eggs
◇Add the egg in a bowl.
Sugar is added in portions to about two times.
◇Beat the eggs with a hand mixer.
◇The flour which had been sieved divided into about three times, added to the cake batter.
Mix the cake batter.
◇Mix well by adding a Canola oil to the cake batter.
◇Put the cake batter on the type of muffin.
It is easy to divide it and use the disher of ice cream.
◇Muffin-type about two times to adapt the dough by hitting a break even.
◇It puts mushipan in steamer.
◇And put a Chinese bamboo steamer to steamer, steaming about about 13 minutes over high heat.
◇After 13 minutes, to make sure that the cake batter does not stick to the skewer.
◇Let cool at room temperature.
◇Bag so as not to dry.
It is very delicious cocoa steamed bread〜♪
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