「Japanese information」トップ > Chocolate cake > How to make Gateau Chocolat ガトー・クラシック・オ・ショコラ
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How to make Gateau Chocolat ガトー・クラシック・オ・ショコラ
It is a simple way to make chocolate cake just to mix.
We use black cocoa powder to give rich chocolate color.
Bake the chocolate cake with a foil cup for presents.
☆Ingredient☆
58g(1)・・Egg
60g・・Unsalted butter
40g・・Granulated sugar
15g・・Black cocoa powder
80g・・Chocolate
5 pieces・・3.5 cm foil cup
☆Take eggs, butter and chocolate out of the refrigerator and return to normal temperature.
How to make Gateau Chocolat
◇Chocolate and butter cut finely.
◇The temperature of the double boiler is 50 ° C to 55 ° C.
◇Melt chocolate and butter in double boiler.
◇Add granulated sugar to chocolate about 4 times.Mix well.
◇Preheat the oven to 180 ℃.
(Put in the baking tray of the oven to preheat.)
◇Beat an egg.
Add eggs to chocolate about 4 times.Mix well.
◇Add cocoa powder to chocolate about 3 times.Mix well.
◇Put cake batter in foil cup.
◇Bake in an oven at 180 ℃ for 18 minutes.
◇Cool at room temperature.
Even after melting butter and chocolate with hot water, I will work with hot water boiled.
The temperature of hot water will go down, and it is better to have some warmth to melt granulated sugar.
It will be hard to work as the chocolate hardens as it cools.
The finished weight of Gateau Chocolat was 41 g, 42 g x 3, 43 g.
The calorie per one of Gateau Chocolat will be about 280 kcal.
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We use black cocoa powder to give rich chocolate color.
Bake the chocolate cake with a foil cup for presents.
☆Ingredient☆
58g(1)・・Egg
60g・・Unsalted butter
40g・・Granulated sugar
15g・・Black cocoa powder
80g・・Chocolate
5 pieces・・3.5 cm foil cup
☆Take eggs, butter and chocolate out of the refrigerator and return to normal temperature.
How to make Gateau Chocolat
◇Chocolate and butter cut finely.
◇The temperature of the double boiler is 50 ° C to 55 ° C.
◇Melt chocolate and butter in double boiler.
◇Add granulated sugar to chocolate about 4 times.Mix well.
◇Preheat the oven to 180 ℃.
(Put in the baking tray of the oven to preheat.)
◇Beat an egg.
Add eggs to chocolate about 4 times.Mix well.
◇Add cocoa powder to chocolate about 3 times.Mix well.
◇Put cake batter in foil cup.
◇Bake in an oven at 180 ℃ for 18 minutes.
◇Cool at room temperature.
Even after melting butter and chocolate with hot water, I will work with hot water boiled.
The temperature of hot water will go down, and it is better to have some warmth to melt granulated sugar.
It will be hard to work as the chocolate hardens as it cools.
The finished weight of Gateau Chocolat was 41 g, 42 g x 3, 43 g.
The calorie per one of Gateau Chocolat will be about 280 kcal.
◇Smartphone site♪◇
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