「Japanese information」トップ > Chocolate cake > How to make steamed chocolate cake 蒸しチョコレートケーキ
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How to make steamed chocolate cake 蒸しチョコレートケーキ
It is how to make chocolate cake made with steamer.
We use black cocoa powder to give rich chocolate color.
Bake the chocolate cake with a foil cup for presents.
☆Ingredient☆
57g(1)・・Egg
50g・・Unsalted butter
40g・・Granulated sugar
10g・・Black cocoa powder
70g・・Chocolate
5 pieces・・3.5 cm foil cup
☆Take eggs, butter and chocolate out of the refrigerator and return to normal temperature.
How to make steamed chocolate cake
◇Boil the steaming water.
◇Chocolate and butter cut finely.
◇The temperature of the double boiler is 50℃ to 55℃.
◇Melt chocolate and butter in double boiler.
◇Add granulated sugar to chocolate about 4 times.Mix well.
◇Beat an egg.
Add eggs to chocolate about 4 times.Mix well.
◇Add cocoa powder to chocolate about 3 times.Mix well.
◇Put cake batter in foil cup.
◇Steam at medium heat for about 18 minutes.
◇Cool at room temperature.
One calorie of steamed chocolate cake is about 237 kcal.
It is a delicious chocolate cake.
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We use black cocoa powder to give rich chocolate color.
Bake the chocolate cake with a foil cup for presents.
☆Ingredient☆
57g(1)・・Egg
50g・・Unsalted butter
40g・・Granulated sugar
10g・・Black cocoa powder
70g・・Chocolate
5 pieces・・3.5 cm foil cup
☆Take eggs, butter and chocolate out of the refrigerator and return to normal temperature.
How to make steamed chocolate cake
◇Boil the steaming water.
◇Chocolate and butter cut finely.
◇The temperature of the double boiler is 50℃ to 55℃.
◇Melt chocolate and butter in double boiler.
◇Add granulated sugar to chocolate about 4 times.Mix well.
◇Beat an egg.
Add eggs to chocolate about 4 times.Mix well.
◇Add cocoa powder to chocolate about 3 times.Mix well.
◇Put cake batter in foil cup.
◇Steam at medium heat for about 18 minutes.
◇Cool at room temperature.
One calorie of steamed chocolate cake is about 237 kcal.
It is a delicious chocolate cake.
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