「Japanese information」トップ > Mushipanrecipe > How to make chocolate mushipan チョコレート蒸しパン
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How to make chocolate mushipan チョコレート蒸しパン
Without fail so make it bubbled the eggs with a hand mixer,
it is how to make chocolate steamed bread that can be made easily.
By creating a chocolate steamed bread with cute paper type, if wrapped in a cute bag, it will also be the gift of Valentine's Day.
Since the chocolate temperature is difficult to melt, it was mixed into the dough and cut finely.
Since there is no possible to fail with chocolate, and finished in very easy.
蒸しパン＝Mushi Pan＝Steamed bread
☆Ingredient☆
(Muffin paper type bottom-shaped 55mm height 50mm 4 pieces)
1・・Egg
60g・・Granuated sugar
50g・・Soft wheat flour
2g・・Baking powder
15cc・・Canola oil
5g・・Powdered cocoa
50g・・Chocolate
Preparing before making steamed bread
☆Allowed to return to room temperature by issuing the eggs from the refrigerator.
☆To keep sieved about two times together flour and baking powder, cocoa.
☆Keep wet the Chinese bamboo steamer with water
☆Keep boiled with plenty of hot water in the steamer.
☆ chocolate chop finely.
At this time, topped with Parchment Paper on top of the cutting board, it is the next work is easy to turn off the chocolate.
A dry knife, please use the cutting board.
Because chocolate is melted at a temperature of hand, let's quickly work.
How to make chocolate steamed bread that use the eggs
◇Add the egg in a bowl.
◇Sugar is added in portions to about two times.
◇Mix until the egg and sugar mix well.
◇Beat the eggs with a hand mixer.
◇Cake flour and baking powder, which had been sieved, cocoa was divided into about three times, it is added to the bowl.
Mix well the cake batter.
◇Add Canola oil in the cake batter.
Mix the cake batter.
◇Add the finely chopped chocolate in the cake batter.
Mix the cake batter.
◇Divide the cake batter on the type of muffin.
It is easy to divide it and use the disher of ice cream.
As will be the same your weight, you may want to check the weight in one by one scale.
◇Muffin-type about two times to adapt the dough by hitting a break even.
◇It puts mushipan in steamer.
◇And put a Chinese bamboo steamer to steamer, steaming about about 15 minutes over high heat.
◇After 15 minutes, pointing to the skewer, make sure that the cake dough is not this about the skewer.
◇If fire carries to cake batter, I take it out of a Chinese bamboo steamer.
◇Cool mushipan at room temperature.
◇If mushipan cools down, let's bag it not to dry..
Lovely cocoa steamed bread was finished.
Chocolate that is not fully melted have little left, it will be the accent of texture.
Having put a lot of chocolate, it is very tasty and sweet.
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it is how to make chocolate steamed bread that can be made easily.
By creating a chocolate steamed bread with cute paper type, if wrapped in a cute bag, it will also be the gift of Valentine's Day.
Since the chocolate temperature is difficult to melt, it was mixed into the dough and cut finely.
Since there is no possible to fail with chocolate, and finished in very easy.
蒸しパン＝Mushi Pan＝Steamed bread
☆Ingredient☆
(Muffin paper type bottom-shaped 55mm height 50mm 4 pieces)
1・・Egg
60g・・Granuated sugar
50g・・Soft wheat flour
2g・・Baking powder
15cc・・Canola oil
5g・・Powdered cocoa
50g・・Chocolate
Preparing before making steamed bread
☆Allowed to return to room temperature by issuing the eggs from the refrigerator.
☆To keep sieved about two times together flour and baking powder, cocoa.
☆Keep wet the Chinese bamboo steamer with water
☆Keep boiled with plenty of hot water in the steamer.
☆ chocolate chop finely.
At this time, topped with Parchment Paper on top of the cutting board, it is the next work is easy to turn off the chocolate.
A dry knife, please use the cutting board.
Because chocolate is melted at a temperature of hand, let's quickly work.
How to make chocolate steamed bread that use the eggs
◇Add the egg in a bowl.
◇Sugar is added in portions to about two times.
◇Mix until the egg and sugar mix well.
◇Beat the eggs with a hand mixer.
◇Cake flour and baking powder, which had been sieved, cocoa was divided into about three times, it is added to the bowl.
Mix well the cake batter.
◇Add Canola oil in the cake batter.
Mix the cake batter.
◇Add the finely chopped chocolate in the cake batter.
Mix the cake batter.
◇Divide the cake batter on the type of muffin.
It is easy to divide it and use the disher of ice cream.
As will be the same your weight, you may want to check the weight in one by one scale.
◇Muffin-type about two times to adapt the dough by hitting a break even.
◇It puts mushipan in steamer.
◇And put a Chinese bamboo steamer to steamer, steaming about about 15 minutes over high heat.
◇After 15 minutes, pointing to the skewer, make sure that the cake dough is not this about the skewer.
◇If fire carries to cake batter, I take it out of a Chinese bamboo steamer.
◇Cool mushipan at room temperature.
◇If mushipan cools down, let's bag it not to dry..
Lovely cocoa steamed bread was finished.
Chocolate that is not fully melted have little left, it will be the accent of texture.
Having put a lot of chocolate, it is very tasty and sweet.
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