「Japanese information」トップ > Mushipanrecipe > How to make cherry salted Japanese cake 桜の塩漬け和風ケーキ
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How to make cherry salted Japanese cake 桜の塩漬け和風ケーキ
It is how to make Japanese-style cake made with steamed bread cherry salted.
Making steamed bread baked type of 15cm of paper, and finish the cake style.
桜の塩漬け ＝Salted cherry→Which was salted by picked the petals of double cherry
☆Ingredient☆
(Baking pan of 15cm of paper)
1・・Egg
60g・・Granuated sugar
50g・・Soft wheat flour
2g・・Baking powder
15cc・・Canola oil
25g・・ Salted cherry(It weighs the salt with.)
70g・・Koshian
Preparing before making steamed bread
☆Allowed to return to room temperature by issuing the eggs from the refrigerator.
☆The Soft wheat flour and baking powder about two times, to keep sifted together.
☆Keep wet the Chinese bamboo steamer with water
☆Keep boiled with plenty of hot water in the steamer.
How to make steamed bread cherry salted
◇Sakura salted about 40 minutes, without salt dipped in water.
After without salt, squeeze lightly moisture cherry salted.
Leaving the four petals for decoration, others are cut up.
◇Bowl add the eggs.
Sugar is added in portions to about two times.
◇Beat the eggs with a hand mixer.
◇The flour and the baking powder is divided into about two times, added to the cake batter.
Mix the cake batter.
◇Stir in the canola oil to cake batter.
◇Stir in the chopped cherry salted was in cake batter.
◇Put the cake batter into baked type of paper.
◇Place the petals for decoration.
◇Over high heat in a steaming about about 13 minutes in the steamer.
◇After 13 minutes, pointing to the skewer, make sure that the cake batter is not this about the skewer.
◇Let cool at room temperature.
How to make cherry salted Japanese-style cake
Make a red bean paste sandwiched between the cake.
70g・・Koshian (strained sweet red beans )
How to make bean paste♪
◇Cut the steamed bread in half.
◇Paint the bean jam on the lower side of the steamed bread.
◇It is ready to put the top of the steamed bread.
Sweetness of cherry salted and bean paste each other favors to each other, was delicious Japanese-style cake is ready♪
◇Smartphone site♪◇
Making steamed bread baked type of 15cm of paper, and finish the cake style.
桜の塩漬け ＝Salted cherry→Which was salted by picked the petals of double cherry
☆Ingredient☆
(Baking pan of 15cm of paper)
1・・Egg
60g・・Granuated sugar
50g・・Soft wheat flour
2g・・Baking powder
15cc・・Canola oil
25g・・ Salted cherry(It weighs the salt with.)
70g・・
Preparing before making steamed bread
☆Allowed to return to room temperature by issuing the eggs from the refrigerator.
☆The Soft wheat flour and baking powder about two times, to keep sifted together.
☆Keep wet the Chinese bamboo steamer with water
☆Keep boiled with plenty of hot water in the steamer.
How to make steamed bread cherry salted
◇Sakura salted about 40 minutes, without salt dipped in water.
After without salt, squeeze lightly moisture cherry salted.
Leaving the four petals for decoration, others are cut up.
◇Bowl add the eggs.
Sugar is added in portions to about two times.
◇Beat the eggs with a hand mixer.
◇The flour and the baking powder is divided into about two times, added to the cake batter.
Mix the cake batter.
◇Stir in the canola oil to cake batter.
◇Stir in the chopped cherry salted was in cake batter.
◇Put the cake batter into baked type of paper.
◇Place the petals for decoration.
◇Over high heat in a steaming about about 13 minutes in the steamer.
◇After 13 minutes, pointing to the skewer, make sure that the cake batter is not this about the skewer.
◇Let cool at room temperature.
How to make cherry salted Japanese-style cake
Make a red bean paste sandwiched between the cake.
70g・・Koshian (strained sweet red beans )
◇Cut the steamed bread in half.
◇Paint the bean jam on the lower side of the steamed bread.
◇It is ready to put the top of the steamed bread.
Sweetness of cherry salted and bean paste each other favors to each other, was delicious Japanese-style cake is ready♪
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