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Japanese food
Adzuki bean is an annual plant of the legume Vigna.
小豆(あずき、しょうず)＝Adzuki 、Shouzu＝Adzuki bean
Or・・・
Steamed bread that is steamed using flour, water, sugar, baking soda, the page King powder and bread・・・
Tengusa is seaweed belonging to Rhodophyta agar-agar eyes agar-agar department.
Kinds such as Gel・・・
I made three kinds of powder of the bracken rice cake powder that Maccha green tea warabimochi 100% ・・・
Powdered matcha green tea without the opportunity to drink very much if I do not learn a tea break ・・・
It is warabimochi to want to eat when a Japanese is summer.
Warabimochi seemed to be a favorite o・・・
The place of origin of ginger is regarded as Asian Nanbu from to India, the Malay Peninsula.
Hand・・・
Kanten which I can easily make as a Japanese summer cold cake.
I add fruit and milk, coffee and c・・・
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