「Japanese information」トップ > Mushipanrecipe > How to make steamed bread cherry salted 桜の塩漬けの蒸しパン
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How to make steamed bread cherry salted 桜の塩漬けの蒸しパン
It is how to make steamed bread cherry salted.
桜の塩漬け＝Salted cherry→Which was salted by picked the petals of double cherry
Salted cherry are sold in the supermarket in the spring.
All year round in the confectionery food specialty store, has been sold.
☆Ingredient☆
(Muffin paper type bottom-shaped 55mm height 50mm 4 pieces)
1・・Egg
60g・・Granuated sugar
50g・・Soft wheat flour
2g・・Baking powder
15cc・・Canola oil
25g・・ Salted cherry(It weighs the salt with.)
Preparing before making steamed bread
☆Allowed to return to room temperature by issuing the eggs from the refrigerator.
☆The Soft wheat flour and baking powder about two times, to keep sifted together.
☆Keep wet the Chinese bamboo steamer with water
☆Keep boiled with plenty of hot water in the steamer.
How to make steamed bread cherry salted
◇Salted cherry about 40 minutes, without salt dipped in water.
After without salt, squeeze lightly moisture cherry salted.
Leaving the four petals for decoration, others are cut up.
◇Bowl add the eggs.
Sugar is added in portions to about 3 times.
◇Beat the eggs with a hand mixer.
◇The flour and the baking powder is divided into about 3 times, added to the cake batter.
Mix the cake batter.
◇Stir in the canola oil to cake batter.
◇Stir in the chopped cherry salted was in cake batter.
◇Divide the cake batter into baking pan cake of paper.
◇Place the petals for decoration.
◇Over high heat in a steaming about about 13 minutes in the steamer.
◇After 13 minutes, pointing to the skewer, make sure that the cake batter is not this about the skewer.
◇Let cool at room temperature.
◇Once cooled, put in a bag so as not to dry.
Steamed bread salty taste of cherry salted was accented is delicious♪
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桜の塩漬け＝Salted cherry→Which was salted by picked the petals of double cherry
Salted cherry are sold in the supermarket in the spring.
All year round in the confectionery food specialty store, has been sold.
☆Ingredient☆
(Muffin paper type bottom-shaped 55mm height 50mm 4 pieces)
1・・Egg
60g・・Granuated sugar
50g・・Soft wheat flour
2g・・Baking powder
15cc・・Canola oil
25g・・ Salted cherry(It weighs the salt with.)
Preparing before making steamed bread
☆Allowed to return to room temperature by issuing the eggs from the refrigerator.
☆The Soft wheat flour and baking powder about two times, to keep sifted together.
☆Keep wet the Chinese bamboo steamer with water
☆Keep boiled with plenty of hot water in the steamer.
How to make steamed bread cherry salted
◇Salted cherry about 40 minutes, without salt dipped in water.
After without salt, squeeze lightly moisture cherry salted.
Leaving the four petals for decoration, others are cut up.
◇Bowl add the eggs.
Sugar is added in portions to about 3 times.
◇Beat the eggs with a hand mixer.
◇The flour and the baking powder is divided into about 3 times, added to the cake batter.
Mix the cake batter.
◇Stir in the canola oil to cake batter.
◇Stir in the chopped cherry salted was in cake batter.
◇Divide the cake batter into baking pan cake of paper.
◇Place the petals for decoration.
◇Over high heat in a steaming about about 13 minutes in the steamer.
◇After 13 minutes, pointing to the skewer, make sure that the cake batter is not this about the skewer.
◇Let cool at room temperature.
◇Once cooled, put in a bag so as not to dry.
Steamed bread salty taste of cherry salted was accented is delicious♪
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