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Simple how to make Kokuto Kanten　黒糖寒天

Easy to handle Kokutou Kanten of Japanese style of gentle taste just always changing from granulated sugar that you are using for the Muscovado when you make a kanten

Muscovado＝黒砂糖 くろざとう Kurozatou　黒糖　こくとう　Kokutou

☆Ingredient☆
(For five cups of approximately 6.5cm in diameter)

4g・・ Powder agar
50g・・Muscovado
500cc・・ Boiling water







Simple recipe of Kokuto Kanten

◇Add the flour agar and Muscovado to bowl.
◇In addition to the boiling water in a bowl, 1 minute or more, gently mix.
(Mass of Muscovado is I'll melt that ze precocious.)

◇Divide the agar solution in a container.
◇Cool the agar at room temperature.


◇After the agar becomes room temperature, cool in the upper part of the refrigerator.
◇Kokuto Kanten I am is ready After the cold.

If you eat over the flour to Kokuto Kanten, you can still enjoy the Japanese-style taste.


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