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How to make warabimochi of the 100% bracken powder わらびもち
Japanese summer cold cake Warabimochi.
I made Warabimochi 100% with a bracken powder.
Japanese warabimochi comes to have few things made with 100% of bracken powders.
There is little amount of production of 100% of bracken powders, and the price is expensive, too.
It is this bracken powder of 100% of bracken roots that I gathered in Kagoshima and Miyazaki, Japan.
I made Warabimochi 100% with a bracken powder.
☆Ingredient☆(For 2〜3 servings)
30g Powder of warabimochi
30g Sugar
150cc Water
Kinako（Soybean flour）
Tool・・One-handed pan of the Teflon processing、Rice scoop of the w embossing、Baking pan(12cmx15cmx1.5cm)、Sieve
How to make warabimochi(Bracken-starch dumplingma)
◇I put sugar and powder of warabimochi in a bowl
◇I add water to a bowl and mix it calmly.
◇I let you be familiar for 2-3 minutes if I mix it
◇Spread the kinako to container
◇I filter powder of warabimochi which I dissolved with water through a strainer
◇I put powder of warabimochi which I dissolved with water on medium fire.
(Because there is little quantity, I make it with smallest heat of three shares of gas rings.)
◇I harden from lower one when I mix it slowly calmly.
Such as the paste because look, mix the whole well.
◇Quality of being a powder disappears and stops fire if luster and elasticity and translucency come out
◇Take out the container and spread the flour.
◇I put a cold insulation agent and iced water in a large bat and cool it.
◇It is completed if I get cold in good time to eat♪
When you came to Japan for a trip, please eat expensive genuine warabimochi of the umber.
Taste is fluent, and genuine warabimochi is a sticky texture.
◇Smartphone site♪◇
I made Warabimochi 100% with a bracken powder.
Japanese warabimochi comes to have few things made with 100% of bracken powders.
There is little amount of production of 100% of bracken powders, and the price is expensive, too.
It is this bracken powder of 100% of bracken roots that I gathered in Kagoshima and Miyazaki, Japan.
I made Warabimochi 100% with a bracken powder.
☆Ingredient☆(For 2〜3 servings)
30g Powder of warabimochi
30g Sugar
150cc Water
Kinako（Soybean flour）
Tool・・One-handed pan of the Teflon processing、Rice scoop of the w embossing、Baking pan(12cmx15cmx1.5cm)、Sieve
How to make warabimochi(Bracken-starch dumplingma)
◇I put sugar and powder of warabimochi in a bowl
◇I add water to a bowl and mix it calmly.
◇I let you be familiar for 2-3 minutes if I mix it
◇Spread the kinako to container
◇I filter powder of warabimochi which I dissolved with water through a strainer
◇I put powder of warabimochi which I dissolved with water on medium fire.
(Because there is little quantity, I make it with smallest heat of three shares of gas rings.)
◇I harden from lower one when I mix it slowly calmly.
Such as the paste because look, mix the whole well.
◇Quality of being a powder disappears and stops fire if luster and elasticity and translucency come out
◇Take out the container and spread the flour.
◇I put a cold insulation agent and iced water in a large bat and cool it.
◇It is completed if I get cold in good time to eat♪
When you came to Japan for a trip, please eat expensive genuine warabimochi of the umber.
Taste is fluent, and genuine warabimochi is a sticky texture.
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