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How to make ginger kanten　生姜寒天

It is how to make brief agar using ginger.
It is the taste that a sharp taste of ginger accentuated in sweetness of agar.



☆Ingredient☆
(For five cups of approximately 6.5cm in diameter)

4g Powder agar
50g Sugar
500cc Boiling water
It is 15g in the state that turned to the ginger skin







☆Simple how to make ginger agar☆

◇ I grate ginger.

◇ I add powder agar and sugar to a bowl.

◇ I add boiling water to a bowl and, more than one minute, mix it calmly.

◇ I grate it to agar liquid and you may add ginger and mix it.

◇　 I divide agar liquid into a cup.

◇　 I put agar as normal temperature so that temperature falls.

◇ I cool it with the refrigerator if it cools down.

◇ It is completed if I get cold♪


Ginger which I grated collects at the bottom.
Let's serve it so that ginger which the ginger agar extracts it to a dish and grated becomes the top.
◇スマートフォン用サイトはこちら♪◇
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