Easy to handle Kokutou Kanten of Japanese style of gentle taste just always changing from granulated sugar that you are using for the Muscovado when you make a kanten
Muscovado=黒砂糖 くろざとう Kurozatou 黒糖 こくとう Kokutou
☆Ingredient☆
(For five cups of approximately 6.5cm in diameter)
4g・・ Powder agar
50g・・Muscovado
500cc・・ Boiling water
Simple recipe of Kokuto Kanten
◇Add the flour agar and Muscovado to bowl.
◇In addition to the boiling water in a bowl, 1 minute or more, gently mix.
(Mass of Muscovado is I'll melt that ze precocious.)
◇Divide the agar solution in a container.
◇Cool the agar at room temperature.
◇After the agar becomes room temperature, cool in the upper part of the refrigerator.
◇Kokuto Kanten I am is ready After the cold.
If you eat over the flour to Kokuto Kanten, you can still enjoy the Japanese-style taste.