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100% Bracken powder Matcha warabimochi 抹茶わらびもち
This is how to make matcha green tea warabimochi using 100% bracken powder.
☆Ingredient☆ (For 2〜3 servings)
◇ 1g Maccha green tea
◇ 30g bracken powder
◇ 40g sugar
◇ 150cc water
◇ Kinako（Soybean flour）
Tool・・One-handed pan of the Teflon processing、Rice scoop of the w embossing、Baking pan(12cmx15cmx1.5cm)、Sieve
How to make Matcha warabimochi
◇I more than maccha green tea in tea strainer.
◇It preaches the powdered maccha green tea in water of about 30cc.
◇Add the sugar and bracken powder in a bowl of solving the Matcha
◇In addition to the rest of the water 120cc in a bowl gently mix.
Once mixed, and adapt about 2-3 minutes.
◇Draw evenly flour to bat to take out the warabimochi.
◇And more than bracken powder are solved with water strainer.
◇It is subjected to medium heat the bracken powder are solved with water.
(Since the amount is small, it is made with the smallest firepower of the three-necked gas stove)
◇When I quietly slowly mix, it has solidified from near the bottom
Since it becomes feel like glue, and mix well the whole.
◇Ashiness is eliminated, I stop the fire When the luster and elasticity and clarity comes out.
◇To take out the warabimochi to bat minus the flour.
◇Cool the warabimochi put the refrigerant and ice water in a large vat.
◇Once chilled eaten, it is complete.
◇When the tea warabimochi it is difficult to cut with a knife, once as Chigiru with two spoons, you can slop.
Matcha warabimochi made of 100% bracken powder is very tasty in the elasticity and smooth texture that was Purunn.
Since 100% bracken powder is less production volume, but is high price, If I had a chance to enter the hand, please try to make all means
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☆Ingredient☆ (For 2〜3 servings)
◇ 1g Maccha green tea
◇ 30g bracken powder
◇ 40g sugar
◇ 150cc water
◇ Kinako（Soybean flour）
Tool・・One-handed pan of the Teflon processing、Rice scoop of the w embossing、Baking pan(12cmx15cmx1.5cm)、Sieve
How to make Matcha warabimochi
◇I more than maccha green tea in tea strainer.
◇It preaches the powdered maccha green tea in water of about 30cc.
◇Add the sugar and bracken powder in a bowl of solving the Matcha
◇In addition to the rest of the water 120cc in a bowl gently mix.
Once mixed, and adapt about 2-3 minutes.
◇Draw evenly flour to bat to take out the warabimochi.
◇And more than bracken powder are solved with water strainer.
◇It is subjected to medium heat the bracken powder are solved with water.
(Since the amount is small, it is made with the smallest firepower of the three-necked gas stove)
◇When I quietly slowly mix, it has solidified from near the bottom
Since it becomes feel like glue, and mix well the whole.
◇Ashiness is eliminated, I stop the fire When the luster and elasticity and clarity comes out.
◇To take out the warabimochi to bat minus the flour.
◇Cool the warabimochi put the refrigerant and ice water in a large vat.
◇Once chilled eaten, it is complete.
◇When the tea warabimochi it is difficult to cut with a knife, once as Chigiru with two spoons, you can slop.
Matcha warabimochi made of 100% bracken powder is very tasty in the elasticity and smooth texture that was Purunn.
Since 100% bracken powder is less production volume, but is high price, If I had a chance to enter the hand, please try to make all means
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