「Japanese information」トップ > Cold Japanese sweet > Simple how to make Japanese pear Kanten 梨寒天
スポンサードリンク
Simple how to make Japanese pear Kanten 梨寒天
Using one of the Japanese pear is a simple recipe of Japanese pear agar.
This time I've used one the weight of Japanese pear of 336g with skin.
☆Ingredient☆
(6 pieces cup with a diameter of about 6.5cm)
One・・Japanese pear
15cc・・Lemon juice
4g・・Powdery agar
50g・・Sugar
250cc・・Water
250cc・・Boiling water
Simple how to make Japanese pear Kanten
◇Put sugar 50g and water 250cc, the lemon juice 15cc to saucepan.
◇Cut into 1/2 easy to eat the size of the pear, remaining 1/2 grate.
◇After this time, cut into easy to eat to face the pear skin size, immediately placed in a pot.
Also directly when you grate the pear, and grate in saucepan.
Pear keep evenly dipped in sugar water.
◇We put a saucepan on the fire.
After boiling, you want to simmer.
◇Take Once the lye comes out.
◇Pear that is boiled in sugar water to the touch with a finger, to a temperature of about that hot.
◇Add the powder agar to another bowl.
◇Add the boiling water 250cc to containing bowl of powder agar.
◇1 minute or more, quietly mix well the agar liquid.
◇Once the pears of sugar boiled becomes just good temperature, stop the fire.
◇And mix well with the addition of agar liquid boiled pear sugar.
◇Divide the agar liquid in a container.
◇Quietly stir the agar liquid was divided into container.
◇Cool the agar at room temperature.
◇After the agar has cooled at room temperature, cool in the upper part of the refrigerator.
◇When the cold is agar, is completed.
When the pear of sugar boiled to overcook it will impair the texture of crisp pear.
Please note as a too boiled.
Japan pear taste can feel with plenty of Japanese pear agar was completed.
◇Smartphone site♪◇
This time I've used one the weight of Japanese pear of 336g with skin.
☆Ingredient☆
(6 pieces cup with a diameter of about 6.5cm)
One・・Japanese pear
15cc・・Lemon juice
4g・・Powdery agar
50g・・Sugar
250cc・・Water
250cc・・Boiling water
Simple how to make Japanese pear Kanten
◇Put sugar 50g and water 250cc, the lemon juice 15cc to saucepan.
◇Cut into 1/2 easy to eat the size of the pear, remaining 1/2 grate.
◇After this time, cut into easy to eat to face the pear skin size, immediately placed in a pot.
Also directly when you grate the pear, and grate in saucepan.
Pear keep evenly dipped in sugar water.
◇We put a saucepan on the fire.
After boiling, you want to simmer.
◇Take Once the lye comes out.
◇Pear that is boiled in sugar water to the touch with a finger, to a temperature of about that hot.
◇Add the powder agar to another bowl.
◇Add the boiling water 250cc to containing bowl of powder agar.
◇1 minute or more, quietly mix well the agar liquid.
◇Once the pears of sugar boiled becomes just good temperature, stop the fire.
◇And mix well with the addition of agar liquid boiled pear sugar.
◇Divide the agar liquid in a container.
◇Quietly stir the agar liquid was divided into container.
◇Cool the agar at room temperature.
◇After the agar has cooled at room temperature, cool in the upper part of the refrigerator.
◇When the cold is agar, is completed.
When the pear of sugar boiled to overcook it will impair the texture of crisp pear.
Please note as a too boiled.
Japan pear taste can feel with plenty of Japanese pear agar was completed.
◇Smartphone site♪◇
スポンサードリンク
関連コンテンツ
Simple how to make Kokuto Kanten 黒糖寒天
Easy to handle Kokutou Kanten of Japanese style of gentle taste just always changing from granulated・・・
How to make Matcha Tokoroten 抹茶ところてん
And I boiled the tengusa is a simple recipe of matcha tokoroten making.
It is divided in half tok・・・
Simple how to make mango kanten マンゴー寒天
It is mango juice with 30% of fruit juice and how to make mango agar using the canned food of the ma・・・
Simple how to make mango juice kanten マンゴージュース寒天
It is simple how to make mango juice agar using mango juice with 30% of fruit juice.
When sweetne・・・
How to make Kokutou Warabimochi 黒糖わらびもち
It is simple how to make muscovado bracken rice cakes using the powdery muscovado.
I just boil th・・・
100% Bracken powder Matcha warabimochi 抹茶わらびもち
This is how to make matcha green tea warabimochi using 100% bracken powder.
☆Ingredient☆ (For 2〜・・・
How to make Matcha warabimochi 抹茶わらびもちの作り方
It is a simple recipe of matcha green tea warabimochi
Lotus root starch, the bracken powder, we mad・・・
Simple how to make kiwi kanten キウイ寒天
It is simple how to make kiwi agar.
Because the kiwi fruit has many enzymes with a function of to・・・
How to make pineapple agar パイナップル寒天
It is how to make pineapple agar which I made with the canned food of the pineapple and 100% fruit j・・・
How to make agar of the mandarin orange みかんの寒天の作り方
It is simple how to make canned food of the mandarin orange and agar of the mandarin orange using th・・・
How to make Tubuan Macha Kanten つぶあん抹茶寒天
It is simple how to make Tubuan Macha Kanten.
つぶあん Tubuan・・smashed sweet red beans
A Japanese Ja・・・
How to make warabimochi of the 100% bracken powder わらびもち
Japanese summer cold cake Warabimochi.
I made Warabimochi 100% with a bracken powder.
Japanese w・・・
How to make warabimochi わらびもち
Warabimochi to want to eat when a Japanese is summer。
If there is powder to prepare warabimochi i・・・
How to make ginger kanten 生姜寒天
It is how to make brief agar using ginger.
It is the taste that a sharp taste of ginger accentuated・・・
Simple how to make powdered maccha kanten 抹茶寒天
It is how to make brief powdered maccha kanten using the powdered maccha green tea powder for confec・・・
Simple how to make coffee kanten コーヒー寒天
It is how to make brief coffee agar using the instant coffee.
As for the coffee, it is always in ・・・
Simple how to make lemon Kanten レモン寒天
It is how to make Kanten of the lemon of the bittersweet taste that I boil a lemon with sugar and ma・・・
How to make Kanten of the pineapple パイナップル寒天
It is pineapple of the canned food and how to make simple Kanten using the powdery agar.
Kanten o・・・
How to make Kanten of the strawberry いちご寒天
It is how to make Kaneten of the strawberry which I made with powdery agar.
Strawberry Kanten
い・・・
