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How to make Kokutou bread 黒糖パン

To instead of white sugar in the home bakery, Muscovado taste of the bread will not be able to burn even using Muscovado.
The bread of taste Muscovado is a recipe to bake at home bakery.

Muscovado=黒砂糖 くろざとう Kurozatou 黒糖 こくとう Kokutou

How to make Kokutou bread



It makes the Muscovado sugar syrup at the beginning.

Ingredient
(Muscovado sugar syrup) 

140g・・Muscovado
100cc・・water

◇Muscovado 140g and water for about 7 minutes is at the pot, and boil down.
◇Careful not burnt.
◇When boiled down, wake up Muscovado sugar syrup at room temperature.

This time Muscovado sugar syrup is 175g, was completed.
Kokutou bread you can make twice.



☆Ingredient(Kokutou bread)☆



85g・・I made was Muscovado sugar syrup
20g・・Muscovado
10g・・Sugar

4g・・Salt
280g・・Strong flour
20g・・Butter
160cc・・Water
4g・・Dry yeast
6g・・Skim milk







◇It puts the material in bread case.
◇Bake the bread in food bread course of home bakery.
◇I went up baked bread after 3 hours and 50 minutes.

While fermented knead the bread, the dough will be softer than when ordinary bread.
It went up safely baked.
Sweet Kokutou bread was raised baked.
Smartphone site♪◇

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