「Japanese information」トップ > Bread > How to make powdered maccha green tea rusk 抹茶ラスク
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How to make powdered maccha green tea rusk 抹茶ラスク
It is how to make powdered maccha green tea rusk to make with powdered maccha green tea bread.
How to make powdered green tea bread is this.
☆Ingredient☆
Maccha green tea bread
15g Butter
10g Sugar
1g Maccha green tea
Hot water of 80 degrees Celsius
☆How to make Crust Rusk☆
◇ I preheat an oven to 130 degrees Celsius.
◇ I filter powdered maccha green tea for confectionery through a tea strainer.
◇ I soften butter.
◇ I add sugar to the butter which became tender and mix it.
◇ I dissolve powdered maccha green tea with hot water of 80 degrees Celsius.
◇ I add powdered maccha green tea to butter and the thing which I mixed of the sugar and mix it.
◇ I spread powdered maccha green tea butter on maccha green tea bread.
◇ I cut bread to half.
◇ I cut bread in width of around 1cm.
◇ I play he parchment paper to an iron plate.
◇ I display bread on the parchment paper.
◇ I bake it with the oven which I preheated to 130 degrees Celsius for from 38 to 40.
◇ If bread is burnt, remove from the heat. Let cool.
◇ I put rusk in a bag and an airtight container..
◇ Completion♪
Beautiful powdered maccha green tea-colored rusk was baked.
I was finished to the rusk which felt bitterness of the powdered green tea in sweetness.
◇Smartphone site♪◇
☆Ingredient☆
Maccha green tea bread
15g Butter
10g Sugar
1g Maccha green tea
Hot water of 80 degrees Celsius
☆How to make Crust Rusk☆
◇ I preheat an oven to 130 degrees Celsius.
◇ I filter powdered maccha green tea for confectionery through a tea strainer.
◇ I soften butter.
◇ I add sugar to the butter which became tender and mix it.
◇ I dissolve powdered maccha green tea with hot water of 80 degrees Celsius.
◇ I add powdered maccha green tea to butter and the thing which I mixed of the sugar and mix it.
◇ I spread powdered maccha green tea butter on maccha green tea bread.
◇ I cut bread to half.
◇ I cut bread in width of around 1cm.
◇ I play he parchment paper to an iron plate.
◇ I display bread on the parchment paper.
◇ I bake it with the oven which I preheated to 130 degrees Celsius for from 38 to 40.
◇ If bread is burnt, remove from the heat. Let cool.
◇ I put rusk in a bag and an airtight container..
◇ Completion♪
Beautiful powdered maccha green tea-colored rusk was baked.
I was finished to the rusk which felt bitterness of the powdered green tea in sweetness.
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