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How to make kokutou rusk 黒糖ラスク

Use the kokutou bread that is baked in home bakery is how to make it made was kokutou rusk.

Kokutou rusk=Muscovado rusk=黒糖ラスク

How to make Kokutou bread


☆Ingredient☆
◇2・・Baked home bakery Kokutou bread
◇Butter
◇Muscovado(Kurozatou)








How to make kokutou rusk

◇Preheat the oven to 130 ℃.
◇Paint with plenty of butter to the kokutou bread.
◇Put the muscovado into the buttered surface.

◇Put the parchment paper in the iron plate.
◇Cut the kokutou bread to about 7mm-1cm width.
The longer it is baked to a big turn off time.
◇Aligning the kokutou bread which is cut on a parchment paper.

◇Bake about 45 minutes to 50 minutes in an oven preheated to 130℃.
◇From about 40 minutes, it will check the burnt condition.
◇After burning kokutou bread, let cool at room temperature.
◇Rusk is put in a sealed container Once cooled, it is complete

Aroma and sweetness of muscovado is very delicious kokutou rusk.
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