To instead of white sugar in the home bakery, Muscovado taste of the bread will not be able to burn even using Muscovado.
The bread of taste Muscovado is a recipe to bake at home bakery.
Muscovado＝黒砂糖 くろざとう Kurozatou 黒糖 こくとう Kokutou
How to make Kokutou bread
It makes the Muscovado sugar syrup at the beginning.
Ingredient
(Muscovado sugar syrup)
140g・・Muscovado
100cc・・water
◇Muscovado 140g and water for about 7 minutes is at the pot, and boil down.
◇Careful not burnt.
◇When boiled down, wake up Muscovado sugar syrup at room temperature.
This time Muscovado sugar syrup is 175g, was completed.
Kokutou bread you can make twice.
☆Ingredient(Kokutou bread)☆
85g・・I made was Muscovado sugar syrup
20g・・Muscovado
10g・・Sugar
