「Japanese information」トップ > Bread > Recipe of the powdered maccha green tea bread 抹茶食パン
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Recipe of the powdered maccha green tea bread 抹茶食パン
There are many people who I bake bread with an automatic bread firing device called the home bakery in Japan, and eat.
I automatically bake bread until a connection, fermentation, firing when I spend materials.
I baked powdered maccha green tea bread with an automatic bread firing device.
☆Ingredient☆
280g Strong flour
20-25g Sugar
4g Salt
3-4g Dry yeast
6g Skim milk
20g Butter
190cc Water
5g Maccha green tea
Hot water of 80 degrees Celsius
☆How to make powdered maccha green tea bread☆
◇I dissolve powdered maccha green tea for confectionery with hot water of 80 degrees Celsius.
◇I put materials in order of water → Strong flour → butter → skim milk → powdered green tea → sugar → dry yeast.
◇I bake it in the bread course of the bread machine.
◇I bake it three hours 50 minutes later and get nervous.
When bread is baked, I smell have good powdered maccha green tea.
I think that a fragrance of the powdered maccha green tea is good, and the 80 degrees Celsius which I added powdered maccha green tea to in the state that I solved with hot water was baked than I mix powdered green tea for confectionery as powder.
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I automatically bake bread until a connection, fermentation, firing when I spend materials.
I baked powdered maccha green tea bread with an automatic bread firing device.
☆Ingredient☆
280g Strong flour
20-25g Sugar
4g Salt
3-4g Dry yeast
6g Skim milk
20g Butter
190cc Water
5g Maccha green tea
Hot water of 80 degrees Celsius
☆How to make powdered maccha green tea bread☆
◇I dissolve powdered maccha green tea for confectionery with hot water of 80 degrees Celsius.
◇I put materials in order of water → Strong flour → butter → skim milk → powdered green tea → sugar → dry yeast.
◇I bake it in the bread course of the bread machine.
◇I bake it three hours 50 minutes later and get nervous.
When bread is baked, I smell have good powdered maccha green tea.
I think that a fragrance of the powdered maccha green tea is good, and the 80 degrees Celsius which I added powdered maccha green tea to in the state that I solved with hot water was baked than I mix powdered green tea for confectionery as powder.
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