「Japanese information」トップ > Bread > How to make the kuromitu rusk 黒蜜ラスク
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How to make the kuromitu rusk 黒蜜ラスク
Use the kokutou bread that is baked in home bakery is how to make the Kuromitu Rusk who made.
Muscovado syrup ＝Kuromitu＝黒蜜、黒みつ
How to make Kokutou bread♪
☆Ingredient☆
◇2・・Baked home bakery Kokutou bread
◇Butter
◇Muscovado syrup
(And using the remaining Muscovado syrup that was made to make Kokutou bread )
Simple recipe of kuromitu rusk
◇Preheat the oven to 130 ℃.
◇Paint with plenty of butter to the kokutou bread.
◇And paint the muscovado syrup butter painted surface
◇Put the parchment paper in the iron plate.
◇It cuts in half the kokutou bread.
◇Cut the bread was cut in half to about 7mm-1cm width.
The longer it is baked to a big turn off time.
◇Aligning the kokutou bread which is cut on a parchment paper.
◇Bake about 45 minutes to 50 minutes in an oven preheated to 130℃.
◇From about 40 minutes, it will check the burnt condition.
◇After burning kokutou bread, let cool at room temperature.
◇Rusk is put in a sealed container Once cooled, it is complete
Was completed is very sweet muscovado syrup rusk♪
◇Smartphone site♪◇
Muscovado syrup ＝Kuromitu＝黒蜜、黒みつ
☆Ingredient☆
◇2・・Baked home bakery Kokutou bread
◇Butter
◇Muscovado syrup
(And using the remaining Muscovado syrup that was made to make Kokutou bread )
Simple recipe of kuromitu rusk
◇Preheat the oven to 130 ℃.
◇Paint with plenty of butter to the kokutou bread.
◇And paint the muscovado syrup butter painted surface
◇Put the parchment paper in the iron plate.
◇It cuts in half the kokutou bread.
◇Cut the bread was cut in half to about 7mm-1cm width.
The longer it is baked to a big turn off time.
◇Aligning the kokutou bread which is cut on a parchment paper.
◇Bake about 45 minutes to 50 minutes in an oven preheated to 130℃.
◇From about 40 minutes, it will check the burnt condition.
◇After burning kokutou bread, let cool at room temperature.
◇Rusk is put in a sealed container Once cooled, it is complete
Was completed is very sweet muscovado syrup rusk♪
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