「Japanese information」トップ > Bread > How to make the Heart of chocolate Lusk ハートのチョコレートラスク
スポンサードリンク
How to make the Heart of chocolate Lusk ハートのチョコレートラスク
Sliced bread is how to make the heart of chocolate Rusk using.
have sliced bread is thick, and it does not burn quite heart of shape is large.
☆Ingredient☆
2 sheets・・The thickness of the sliced bread of 7mm〜1cm
100g・・Sweet chocolate confectionery
100g・・milk
Tool・・Heart cookie cutter、Thermometer
☆Preparation☆
◇Milk to return to room temperature out of the refrigerator.
◇Oven preheated to 130 ℃.
◇Grind the parchment paper to iron plate.
How to make the Heart of chocolate Lusk
◇It is divided into easily dissolved chocolate size.
◇Pull out the sliced bread in the heart of cookie cutter.
◇Boil water of 50 〜 55 ℃.
The temperature of the chocolate when you melt the chocolate Be careful so as not to 45 ℃ or more.
Melt the chocolate temperature of hot water is important.
While pointing to the thermometer in the pan, and let the temperature management.
◇Add the chocolate and milk, which is divided in a bowl.
◇It puts a ball that contains the chocolate in a pot with boiling water.
◇Wait for the chocolate melts.
◇Chocolate mix well with milk Once melted.
◇And macerate the bread to chocolate.
It takes time to bake and instill a lot of chocolate.
Heart of bread, let's adjust it so that it can macerate chocolate to all.
◇Put the Heart of bread at intervals on top of the parchment paper.
◇Bake in an oven preheated to 130 ℃.
◇Once it is from the past 30 minutes started to burn, and turn over.
◇After only about 40 minutes it started baked, to confirm the burnt condition.
The oven will vary in the amount of chocolate.
I think that it is baked rise in 50 minutes to 1 hour.
Too much, you will smell and taste, such as burnt and too baked.
To whether are burnt is a difficult decision is made in color.
If turned firmly to the center of Lusk, it is the oven.
◇Cool the Rusk at room temperature.
◇When Rusk is cool, put in a bag so as not to dry.
I could very pretty heart of chocolate Rusk〜♪
If wrapped in a cute bag, it will also be the gift of Valentine's Day.
◇Smartphone site♪◇
have sliced bread is thick, and it does not burn quite heart of shape is large.
☆Ingredient☆
2 sheets・・The thickness of the sliced bread of 7mm〜1cm
100g・・Sweet chocolate confectionery
100g・・milk
Tool・・Heart cookie cutter、Thermometer
☆Preparation☆
◇Milk to return to room temperature out of the refrigerator.
◇Oven preheated to 130 ℃.
◇Grind the parchment paper to iron plate.
How to make the Heart of chocolate Lusk
◇It is divided into easily dissolved chocolate size.
◇Pull out the sliced bread in the heart of cookie cutter.
◇Boil water of 50 〜 55 ℃.
The temperature of the chocolate when you melt the chocolate Be careful so as not to 45 ℃ or more.
Melt the chocolate temperature of hot water is important.
While pointing to the thermometer in the pan, and let the temperature management.
◇Add the chocolate and milk, which is divided in a bowl.
◇It puts a ball that contains the chocolate in a pot with boiling water.
◇Wait for the chocolate melts.
◇Chocolate mix well with milk Once melted.
◇And macerate the bread to chocolate.
It takes time to bake and instill a lot of chocolate.
Heart of bread, let's adjust it so that it can macerate chocolate to all.
◇Put the Heart of bread at intervals on top of the parchment paper.
◇Bake in an oven preheated to 130 ℃.
◇Once it is from the past 30 minutes started to burn, and turn over.
◇After only about 40 minutes it started baked, to confirm the burnt condition.
The oven will vary in the amount of chocolate.
I think that it is baked rise in 50 minutes to 1 hour.
Too much, you will smell and taste, such as burnt and too baked.
To whether are burnt is a difficult decision is made in color.
If turned firmly to the center of Lusk, it is the oven.
◇Cool the Rusk at room temperature.
◇When Rusk is cool, put in a bag so as not to dry.
I could very pretty heart of chocolate Rusk〜♪
If wrapped in a cute bag, it will also be the gift of Valentine's Day.
スポンサードリンク
関連コンテンツ
How to make the kuromitu rusk 黒蜜ラスク
Use the kokutou bread that is baked in home bakery is how to make the Kuromitu Rusk who made.
Musco・・・
How to make kokutou rusk 黒糖ラスク
Use the kokutou bread that is baked in home bakery is how to make it made was kokutou rusk.
Kokut・・・
How to make Kokutou bread 黒糖パン
To instead of white sugar in the home bakery, Muscovado taste of the bread will not be able to burn ・・・
How to make powdered maccha green tea rusk 抹茶ラスク
It is how to make powdered maccha green tea rusk to make with powdered maccha green tea bread.
・・・
Recipe of the powdered maccha green tea bread 抹茶食パン
There are many people who I bake bread with an automatic bread firing device called the home bakery ・・・
How to make powdered maccha green tea rusk 抹茶ラスク
I bake bread every day in an automatic bread baking machine.
It is how to make simple rusk which I・・・
How to make Crust Rusk(cinnamon sugar)
I bake bread every day in an automatic bread baking machine.
It is how to make simple rusk which I・・・
How to make Crust Rusk(Maple Sugar)
I bake bread every day in an automatic bread baking machine.
It is how to make simple rusk which I ・・・
How to make Crust Rusk(食パンの耳 ラスク)
I bake bread every day in an automatic bread baking machine.
It is how to make simple rusk which I ・・・
