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How to use powder dry bean paste 粉末乾燥あん

It is a little difficult to make yourself a bean jam used in wagashi.

和菓子=Wagashi=Traditional sweets of Japan
漉し餡=Koshian=strained sweet red beans

The supermarket has been sold Tsubuan and bean jam.
Other There is also a powder dry bean paste.
Dry bean paste is what was the bean jam of prior to the addition of sugar to the powder.

It is applied to the fire by adding water and sugar in a dry bean paste when using.

Powder dry bean paste is also named Sarashian.

☆Ingredient☆

150g・・Powder dry bean paste
400cc・・Water
300g・・Granulated sugar
2.5cc・・Salt






◇Add the powder dry bean paste and water in a pot.
It is better to add water while mixing.

◇Put a pot on medium heat.
◇It added in portions of sugar to about 3 times.

◇Adjust the seasoning by adding salt.
◇It is ready Once you become a favorite hardness.

This time, Anko was ready 755g.

Sweetness of red bean paste is fairly sweet taste.
I think that one may be reduced a little more sugar.



We made a bean jam in the powder dry bean paste 30g.

30g・・Powder dry bean paste
80cc・・Water
55g・・Granulated sugar
Salt a little

Bean jam of 146g was finished.

I was able just a good amount of bean jam is to use.
Since the amount is small, it is hard to do when you knead in a pot.

Smartphone site♪◇

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