「Japanese information」トップ > Mushipanrecipe > How to make steamed bread without eggs and oil 卵と油なしの蒸しパンの作り方
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How to make steamed bread without eggs and oil 卵と油なしの蒸しパンの作り方
It is the basic way of making steamed bread without using eggs or oil.
You can easily make it simply by mixing powder with sugar and water.
Ingredient
100g・・Cake flour
100cc・・Water
50g・・Granulated sugar
pinch of salt
3g・・Baking powder
5 pieces・・3.5 cm foil cup
How to make steamed bread without eggs and oil
◇Boil the steaming water.
◇Add sugar, salt and water to the bowl and mix well.
◇Add the flour while sifting flour and baking powder.
Add light flour in about 4 times.
Mix well.
◇Divide cake batter into foil cup.
◇Steamer, steam for about 14 minutes with high heat.
◇Cool at room temperature.
Calories of steamed bread without egg and oil will be 113 kcal per one.
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You can easily make it simply by mixing powder with sugar and water.
Ingredient
100g・・Cake flour
100cc・・Water
50g・・Granulated sugar
pinch of salt
3g・・Baking powder
5 pieces・・3.5 cm foil cup
How to make steamed bread without eggs and oil
◇Boil the steaming water.
◇Add sugar, salt and water to the bowl and mix well.
◇Add the flour while sifting flour and baking powder.
Add light flour in about 4 times.
Mix well.
◇Divide cake batter into foil cup.
◇Steamer, steam for about 14 minutes with high heat.
◇Cool at room temperature.
Calories of steamed bread without egg and oil will be 113 kcal per one.
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