☆Allowed to return to room temperature by issuing the eggs from the refrigerator.
☆The Soft wheat flour and baking powder about two times, to keep sifted together.
☆Keep wet the Chinese bamboo steamer with water
☆Keep boiled with plenty of hot water in the steamer.
How to make steamed bread cherry salted
◇Salted cherry about 40 minutes, without salt dipped in water.
After without salt, squeeze lightly moisture cherry salted.
Leaving the four petals for decoration, others are cut up.
◇Bowl add the eggs.
Sugar is added in portions to about 3 times.
◇Beat the eggs with a hand mixer.
◇The flour and the baking powder is divided into about 3 times, added to the cake batter.
Mix the cake batter.
◇Stir in the canola oil to cake batter.
◇Stir in the chopped cherry salted was in cake batter.
◇Divide the cake batter into baking pan cake of paper.
◇Place the petals for decoration.
◇Over high heat in a steaming about about 13 minutes in the steamer.
◇After 13 minutes, pointing to the skewer, make sure that the cake batter is not this about the skewer.
◇Let cool at room temperature.
◇Once cooled, put in a bag so as not to dry.
Steamed bread salty taste of cherry salted was accented is delicious♪