「Japanese information」トップ > KBXA100j > How to make of Japanese pear jam 日本梨のジャム
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How to make of Japanese pear jam 日本梨のジャム
Made with jam course of the automatic bread baking machine is how to make Japanese pear jam.
We are using the GRAND X KBX-A100 of Japan's Tiger.
It finished the softer of the jam.
☆Ingredient☆
2(370g)・・ Japanese pear
123g+62g・・Granulated sugar
7g・・lemon juice
Granulated sugar is 50% of the weight of the pear.
Lemon juice is 2% of the weight of the pear.
How to make of Japanese pear jam
◇Japan pear is the weight of the edible portion is 370g.
◇Granulated sugar is used in two times.
◇Granulated sugar 123g to be used at the beginning
◇Take a core Peel Japanese pear skin.
◇Cut up the Japanese pear.
◇It is stirred into the Japanese pears in blender.
◇While strained Japanese pear juice in a strainer, put in.
◇Granulated sugar put 123g.
◇Set the container in automatic bread baking machine.
Press the Start button to select the jam course.
◇To boil the bottle to put the jam.
Bottle of jam put plenty of water in a pot as hide.
After boiling boil water, boiled for about 5 minutes.
Lid of the bottle is about two minutes, to boiling.
◇Bottle and lid boiling disinfection is over cool naturally taken out.
◇After 30 minutes, add the granulated sugar 62g.
◇After 10 minutes, add the lemon juice 7g.
◇Jam course has ended. Was jam is finished in one hour.
◇Put the jam to boil the bottle.
◇Degassed with a lid on the bottle.
◇Cool the jam naturally.
Japanese pear→368g
Granulated sugar →184g
The weight of the finished jam→390g
Sugar content of Japanese pear jam on the calculation is 56.61.
Little was completed is softer Japanese pear jam.
◇Smartphone site♪◇
We are using the GRAND X KBX-A100 of Japan's Tiger.
It finished the softer of the jam.
☆Ingredient☆
2(370g)・・ Japanese pear
123g+62g・・Granulated sugar
7g・・lemon juice
Granulated sugar is 50% of the weight of the pear.
Lemon juice is 2% of the weight of the pear.
How to make of Japanese pear jam
◇Japan pear is the weight of the edible portion is 370g.
◇Granulated sugar is used in two times.
◇Granulated sugar 123g to be used at the beginning
◇Take a core Peel Japanese pear skin.
◇Cut up the Japanese pear.
◇It is stirred into the Japanese pears in blender.
◇While strained Japanese pear juice in a strainer, put in.
◇Granulated sugar put 123g.
◇Set the container in automatic bread baking machine.
Press the Start button to select the jam course.
◇To boil the bottle to put the jam.
Bottle of jam put plenty of water in a pot as hide.
After boiling boil water, boiled for about 5 minutes.
Lid of the bottle is about two minutes, to boiling.
◇Bottle and lid boiling disinfection is over cool naturally taken out.
◇After 30 minutes, add the granulated sugar 62g.
◇After 10 minutes, add the lemon juice 7g.
◇Jam course has ended. Was jam is finished in one hour.
◇Put the jam to boil the bottle.
◇Degassed with a lid on the bottle.
◇Cool the jam naturally.
Japanese pear→368g
Granulated sugar →184g
The weight of the finished jam→390g
Sugar content of Japanese pear jam on the calculation is 56.61.
Little was completed is softer Japanese pear jam.
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