「Japanese information」トップ > KBXA100j > How to make pink fig jam ピンク色のいちじくジャム
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How to make pink fig jam ピンク色のいちじくジャム
It is how to make fig jam made with jam course of automatic bread machine.
Use the KBX-A100 of Japan's Tiger.
☆Ingredient☆
8(344g)・・ Figs
92g+46g・・Granulated sugar
7g・・Lemon juice
Granulated sugar is 40% of the weight of the figs.
Lemon juice is 2% of the weight of the figs.
How to make pink fig jam
◇Peel of figs.Measure the weight of the figs.
◇Cut up figs.
◇Granulated sugar is used in two times.
Initially use the granulated sugar of 92g.
◇To stir the figs in a blender.
◇Put the figs in a dedicated container.
◇Granulated sugar added to 92g.
◇Set the container in automatic bread baking machine.
Press the Start button to select the jam course.
◇To boil the bottle to put the jam.
Bottle of jam put plenty of water in a pot as hide.
After boiling boil water, boiled for about 5 minutes.
Lid of the bottle is about two minutes, to boiling.
◇Bottle and lid boiling disinfection is over cool naturally taken out.
◇After 15 minutes, add sugar second time 46g.
◇After 7 minutes, add the lemon juice 7g.
◇Heating time of jam course is one hour, heated at about 25 minutes to finish.
◇Press the Cancel button, to end the jam course.
◇Boil the glass bottle to put a fig jam.
◇Fig jam is cool at room temperature.
Fig jam was completed.
Figs→344g
Granulated sugar→ 138g
Weight of fig jam→370g
Sugar content on the calculation of the fig jam is 46.59.
Conditions of the gelation of the pectin of when to make a jam high sugar content (over 55%) is acidic (about pH3.0).
Sugar content on the calculation is lower than the conditions of the gelation of pectin.
Because it contains a lot of pectin in fig, it was jam is ready.
When the heating time is too long, it burnt the fig jam.
Let's make a beautiful pink figs jam attention to the heating time.
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Use the KBX-A100 of Japan's Tiger.
☆Ingredient☆
8(344g)・・ Figs
92g+46g・・Granulated sugar
7g・・Lemon juice
Granulated sugar is 40% of the weight of the figs.
Lemon juice is 2% of the weight of the figs.
How to make pink fig jam
◇Peel of figs.Measure the weight of the figs.
◇Cut up figs.
◇Granulated sugar is used in two times.
Initially use the granulated sugar of 92g.
◇To stir the figs in a blender.
◇Put the figs in a dedicated container.
◇Granulated sugar added to 92g.
◇Set the container in automatic bread baking machine.
Press the Start button to select the jam course.
◇To boil the bottle to put the jam.
Bottle of jam put plenty of water in a pot as hide.
After boiling boil water, boiled for about 5 minutes.
Lid of the bottle is about two minutes, to boiling.
◇Bottle and lid boiling disinfection is over cool naturally taken out.
◇After 15 minutes, add sugar second time 46g.
◇After 7 minutes, add the lemon juice 7g.
◇Heating time of jam course is one hour, heated at about 25 minutes to finish.
◇Press the Cancel button, to end the jam course.
◇Boil the glass bottle to put a fig jam.
◇Fig jam is cool at room temperature.
Fig jam was completed.
Figs→344g
Granulated sugar→ 138g
Weight of fig jam→370g
Sugar content on the calculation of the fig jam is 46.59.
Conditions of the gelation of the pectin of when to make a jam high sugar content (over 55%) is acidic (about pH3.0).
Sugar content on the calculation is lower than the conditions of the gelation of pectin.
Because it contains a lot of pectin in fig, it was jam is ready.
When the heating time is too long, it burnt the fig jam.
Let's make a beautiful pink figs jam attention to the heating time.
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