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How to make cocoa madeleines ココアマドレーヌ
Cocoa is Madeleine of how to make that made using the confectionery cocoa powder.
☆Ingredient☆
(Round with a diameter of 8cm 4 pieces)
1 Egg = Butter 1 = Granulated sugar 1 = Soft wheat flour 1
Four ingredients are all the same amount.
2g・・Baking powder 2g
5cc・・Lemon juice
6g・・Confectionery cocoa powder 6g
◇Return to room temperature out the eggs from the refrigerator.
Simple how to make cocoa madeleines not to fail in
◇Divide the egg weighed.
Weigh the same weight as that of the egg butter and granulated sugar and cake flour.
◇Together the flour and baking powder and cocoa Sift about 3 times.
◇Melt the butter in a double boiler .
Temperature of butter is about 45-50 degrees.
Butter Let dissolved slowly.
◇Sugar is added in three.
Bowl to add sugar and eggs.
To a double boiler in the hot water of 40-50 ℃.
In addition to the rest of the sugar, mix well.
◇Sift added to the cake batter dividing the flour had been to about three times.
Mix well.
◇It added to the cake batter divided the melted butter to about three times.
Mix well.
◇Stir in the lemon juice to the cake batter .
◇The put the glassine to the type of Madeleine divide the cake batter.
◇Over the cling wrap to cake batter, cool for about an hour at each type refrigerator.
◇Preheating at 180 degrees put the baking sheet in the oven.
◇Put Madeleine to oven bake about 15 minutes at 180℃.
◇It is the oven unless come with a cake batter refers to a skewer in the center of the cake batter.
◇Cool out the Madeleine from the mold.
◇When the cold is Madeleine, placed in a bag so that it does not dry.
Delicious cocoa Madeleine went up baked♪
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☆Ingredient☆
(Round with a diameter of 8cm 4 pieces)
1 Egg = Butter 1 = Granulated sugar 1 = Soft wheat flour 1
Four ingredients are all the same amount.
2g・・Baking powder 2g
5cc・・Lemon juice
6g・・Confectionery cocoa powder 6g
◇Return to room temperature out the eggs from the refrigerator.
Simple how to make cocoa madeleines not to fail in
◇Divide the egg weighed.
Weigh the same weight as that of the egg butter and granulated sugar and cake flour.
◇Together the flour and baking powder and cocoa Sift about 3 times.
◇Melt the butter in a double boiler .
Temperature of butter is about 45-50 degrees.
Butter Let dissolved slowly.
◇Sugar is added in three.
Bowl to add sugar and eggs.
To a double boiler in the hot water of 40-50 ℃.
In addition to the rest of the sugar, mix well.
◇Sift added to the cake batter dividing the flour had been to about three times.
Mix well.
◇It added to the cake batter divided the melted butter to about three times.
Mix well.
◇Stir in the lemon juice to the cake batter .
◇The put the glassine to the type of Madeleine divide the cake batter.
◇Over the cling wrap to cake batter, cool for about an hour at each type refrigerator.
◇Preheating at 180 degrees put the baking sheet in the oven.
◇Put Madeleine to oven bake about 15 minutes at 180℃.
◇It is the oven unless come with a cake batter refers to a skewer in the center of the cake batter.
◇Cool out the Madeleine from the mold.
◇When the cold is Madeleine, placed in a bag so that it does not dry.
Delicious cocoa Madeleine went up baked♪
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関連コンテンツ
Madeleine of how to make マドレーヌ
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The more simple things, let's firmly to make a basi・・・
