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How to make Kokuto Kanten 黒糖寒天
Made with powder sugar and powdered agar is how to make muscovado agar.
Finally, put the kudzu starch, agar will change to a soft texture.
Muscovado＝黒砂糖 くろざとう Kurozatou 黒糖 こくとう Kokutou
☆Ingredient☆
(15x13.5x4.5cm Heat-resistant container)
4g・・ Powder agar
55g・・Muscovado
500cc・・Water
10g・・Kudzu starch
50cc・・Water
How to make Kokuto Kanten
◇Add powdered agar in a pot.
◇Add water 500cc in a pot.
◇Put a pot on medium heat. Mix well
◇After boiling, cook for 2 minutes agar.
◇It added in portions brown sugar to about three times.
◇Mix the Kudzu starch in water of 50cc.
◇Add the kudzu starch in the agar.
◇Once boiling, turn off the heat.
◇Add to container past the agar in the strainer.
◇Cool the agar at room temperature.
◇Cool in the refrigerator of the upper Once cool.
◇Eat cut into agar favorite size.
Since the kudzu starch enters, a soft texture than the usual agar.
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Finally, put the kudzu starch, agar will change to a soft texture.
Muscovado＝黒砂糖 くろざとう Kurozatou 黒糖 こくとう Kokutou
☆Ingredient☆
(15x13.5x4.5cm Heat-resistant container)
4g・・ Powder agar
55g・・Muscovado
500cc・・Water
10g・・Kudzu starch
50cc・・Water
How to make Kokuto Kanten
◇Add powdered agar in a pot.
◇Add water 500cc in a pot.
◇Put a pot on medium heat. Mix well
◇After boiling, cook for 2 minutes agar.
◇It added in portions brown sugar to about three times.
◇Mix the Kudzu starch in water of 50cc.
◇Add the kudzu starch in the agar.
◇Once boiling, turn off the heat.
◇Add to container past the agar in the strainer.
◇Cool the agar at room temperature.
◇Cool in the refrigerator of the upper Once cool.
◇Eat cut into agar favorite size.
Since the kudzu starch enters, a soft texture than the usual agar.
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