How to make Yakinasu 焼きなす
Is the grilled eggplant The easiest in cuisine of Japanese eggplant.
焼きなす＝Yakinasu＝grilled eggplant
Bake in the fire of gas is a simple dish of just.
Only burn, but you can enjoy the original taste which form.
☆Ingredient☆
◇The large thick with eggplant
◇Soy sauce, ginger, dried bonito(Katuobushi)
How to make Yakinasu
◇Part of the amount of eggplant I cut off in the kitchen shears.
◇The eggplant vertically is about four and a cut.
◇The warm and put a net on top of the stove.
◇Once the network is warmed up, and bake topped with eggplant on top of the net.
◇While checking the burnt condition of eggplant, to adjust the position of eggplant as burning evenly.
◇When eggplant is burnt, peel by hand.
◇The peel while wearing a water in hand because freshly baked eggplant hot.
◇Soy sauce, grated ginger, seasoned with such as dried bonito.
Since bake eggplant without oil, without even having to worry about the calories, you can enjoy the taste of eggplant.
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