Washoku Yasai
Furikake the leaves of japanese white radish 大根の葉のふりかけ
In Japan, the leaves of radish eat in th...
How to make and Tricks of satoimo simmered 里芋の煮物
Taro is difficult as slimy when you peel...
How to make and Tricks of boiled miso of satoimo 里芋の味噌煮
Taro is that the peel, it is very by sli...
How to make Yakinasu 焼きなす
Is the grilled eggplant The easiest in c...
Satoimo 里芋
Because I slip slipperily, the taro is h...
Jagaimo no Nimono じゃがいもの煮物
The food boiled and seasoned of the basi...
Komatuna no Ohitashi 小松菜のおひたし
Boiled greens with dressing of basic Jap...
Horenso no Ohitashi ほうれん草のおひたし
Boiled greens with dressing of the basic...
Kabocha no Nimono かぼちゃの煮物
The food boiled and seasoned of the basi...
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