The food boiled and seasoned of the basic pumpkin of the home-cooked meal.
A Japanese loves the pumpkin which I am overjoyed and boiled indulgently.
I can easily make the food boiled and seasoned of the pumpkin when I use an anhydrous cooking pot.
Yield 2-3 servings
☆Ingredient☆
Pumpkin 1/4 unit
Around 10cc・・Shirodashi(白だし)
Around 60cc・・Water
Tablespoon 3 (45cc)・・Mirin(sweet cooking rice wine みりん)
Tablespoon 3 (45cc)・・Cooking sake(料理酒)
Tablespoon 2 (45cc)・・Sugar
Tablespoon 2 (30cc)・・Soy sauce(しょうゆ)
☆How to make☆
1 The pumpkin takes a kind and the cotton and I turn and cut some skin
2 It is a pumpkin, white and I add dish liquor, sweet sake, sugar and close the cap of the pan of ten profit pans and boil it over a low heat for around ten minutes
(I let sweetness soak into a pumpkin earlier)
I add soy sauce and boil it over a low heat for around five minutes
It is completed if it becomes the favorite softness.
I can regulate the sweetness with quantity of the sugar.
Because I cook it over a low heat when I use an anhydrous cooking pan, and fire is easy to carry to ingredient materials, failure decreases.
The anhydrous cooking pan which I use habitually is Jyututokunabe ten advantageous pan.
