Using one of the Japanese pear is a simple recipe of Japanese pear agar.
This time I've used one the weight of Japanese pear of 336g with skin.
☆Ingredient☆
(6 pieces cup with a diameter of about 6.5cm)
One・・Japanese pear
15cc・・Lemon juice
4g・・Powdery agar
50g・・Sugar
250cc・・Water
250cc・・Boiling water
Simple how to make Japanese pear Kanten
◇Put sugar 50g and water 250cc, the lemon juice 15cc to saucepan.
◇Cut into 1/2 easy to eat the size of the pear, remaining 1/2 grate.
◇After this time, cut into easy to eat to face the pear skin size, immediately placed in a pot.
Also directly when you grate the pear, and grate in saucepan.
Pear keep evenly dipped in sugar water.
◇We put a saucepan on the fire.
After boiling, you want to simmer.
◇Take Once the lye comes out.
◇Pear that is boiled in sugar water to the touch with a finger, to a temperature of about that hot.
◇Add the powder agar to another bowl.
◇Add the boiling water 250cc to containing bowl of powder agar.
◇1 minute or more, quietly mix well the agar liquid.
◇Once the pears of sugar boiled becomes just good temperature, stop the fire.
◇And mix well with the addition of agar liquid boiled pear sugar.
◇Divide the agar liquid in a container.
◇Quietly stir the agar liquid was divided into container.
◇Cool the agar at room temperature.
◇After the agar has cooled at room temperature, cool in the upper part of the refrigerator.
◇When the cold is agar, is completed.
When the pear of sugar boiled to overcook it will impair the texture of crisp pear.
Please note as a too boiled.
Japan pear taste can feel with plenty of Japanese pear agar was completed.
