Because the kiwi fruit has many enzymes with a function of to help the resolution protein and is included, the raw kiwi fruit does not harden with gelatin of animal protein.
Because the agar is polysaccharides made from seaweed such as the agar-agar, the raw kiwi fruit hardens.
The raw kiwi fruit hardens with the agar, but uses it because agar does not harden when I put a lot of cold things in agar after heating kiwi fruit a little.
☆Ingredient☆
(For five cups of 6.5cm in diameter )
Two・・Kiwi fruit
4g・・Powder agar
50g・・Sugar
400cc・・Boiling water
Simple how to make kiwi Kanten
◇I arrange five pieces of things which a slice made a kiwi on thickness of around 3mm for decorations.
◇I smash it and do whether you cut the remaining kiwi finely into a puree form.
◇I add 20 g of sugar and kiwi which I cut finely and kiwi which I cut into round slices to a bowl
◇I add boiling water 100CC to a kiwi and a contained bowl of the sugar
◇I mix sugar and a kiwi, boiling water
◇I divide the kiwi which I made a slice into a cup
◇I add 30 g of sugar and powder agar 4 g to a different bowl
◇I mix boiling water 300cc in addition to a bowl calmly more than one minute
◇You may add agar liquid to the bowl of the kiwi and mix it
◇I divide agar liquid into a cup equally
◇I mix agar liquid in the cup.
Agar liquid enters under the kiwi which you made a slice in particular, or, please confirm it
◇I put agar as normal temperature so that temperature falls.
◇I cool it at the upper section of the refrigerator if I get a craze for bony parts of agar
◇If agar gets cold, it is completed
When the kiwi heats up, a color turns into darkish olive color from bright green
Although I added heat, I thought that the agar of the color of a beautiful kiwi might not be completed
