It is how to make Kanten of the lemon of the bittersweet taste that I boil a lemon with sugar and made.
I boiled three with sugar, and 2/3 used a lemon in lemon kanten and used 1/3 for the muffin of the lemon.
Preserve of the lemon
Three lemons
150cc Water
50g of sugar
I wash a lemon neatly and slice it.
I add a lemon, water, sugar to a pan and boil it over a low heat
If fire carries in a zest and dozes off like syrup, I stop fire
Lemon Kanten ¦V
For six cups of approximately 6.5cm in diameter
Ingredient
4 g of powder agar
500cc@Boiling water
50g Sugar
For two preserve lemons of the lemon
I put the preserve of the lemon in a cup
I put sugar and powder agar in a bowl
I add boiling water to a bowl and, more than one minute, stir it well
I add agar liquid to a cup equally
I stir a preserve and the agar liquid of the lemon in the cup.
I put agar as normal temperature so that temperature falls
I cool it with the refrigerator if it cools down
If become cold; completion τ
It is my favorite lemon Kanten where the texture of the zest accentuated when it is a lemon and joys and sorrows of life of the sugar.
