「Japanese information」トップ > Youshokurecipe > How to make brief white sauce gratin ホワイトソース
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How to make brief white sauce gratin ホワイトソース
The cooking method of the food called the gratin seemed to be introduced by a recipe book of the publication in Japan in 1928.
The common people ate traditional vegetables and fish-centered simple Japanese food in the early 1900s.
After the 1970s, a western-style meal opened, and there was a family restaurant in the whole country, and the food called the gratin opened in Japan.
A product eats gratin now at the home.
The gratin saying in Japan adds macaroni and chicken, ground meat to white sauce and says bakemeat with an oven.
When I make white sauce at home, it is simple how to make to never fail in.
☆Ingredient☆ ( 2 servings)
20g・・Butter
20g・・Soft wheat flour
300cc・・Milk
1/2・・Onion
Salt、Pepper
Parmesan cheese
50g・・Macaroni
1・・Canned tuna
(I made macaroni, tuna gratin this time)
☆The milk will go back up to normal temperature
☆It is very comfortable to wash a pan when I make it with a pan of the Teflon processing
How to make white sauce gratin not to fail in
◇I mince an onion finely.
◇I put an onion and butter in a pan.
◇Of the gas set fire.The low temperature, please.
◇I heat it for around ten minutes until an onion is transparent.
I am careful so that butter does not burn.
◇If fire carries on an onion, you may add wheat flour and mix it.
◇I mix wheat flour and an onion well and stop fire.
◇I add the milk which I corrected to normal temperature to a pan.
◇I mix milk and an onion well.
◇Of the gas set fire.
◇I heat it slowly and carefully over a low heat.
◇White sauce is completed when I stir milk.
◇I fix the taste with salt, pepper if it becomes the hardness of the favorite white sauce.
◇I add macaroni and the tuna which I boiled to white sauce.
◇I divide it into a heat-resistant scallop.
◇I sprinkle cheese in a good gratin.
◇I bake it until the surface has a burn with an oven of 170 degrees Celsius.
I suffer a little at time to make white sauce, but can make white sauce gratin delicious at all.
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The common people ate traditional vegetables and fish-centered simple Japanese food in the early 1900s.
After the 1970s, a western-style meal opened, and there was a family restaurant in the whole country, and the food called the gratin opened in Japan.
A product eats gratin now at the home.
The gratin saying in Japan adds macaroni and chicken, ground meat to white sauce and says bakemeat with an oven.
When I make white sauce at home, it is simple how to make to never fail in.
☆Ingredient☆ ( 2 servings)
20g・・Butter
20g・・Soft wheat flour
300cc・・Milk
1/2・・Onion
Salt、Pepper
Parmesan cheese
50g・・Macaroni
1・・Canned tuna
(I made macaroni, tuna gratin this time)
☆The milk will go back up to normal temperature
☆It is very comfortable to wash a pan when I make it with a pan of the Teflon processing
How to make white sauce gratin not to fail in
◇I mince an onion finely.
◇I put an onion and butter in a pan.
◇Of the gas set fire.The low temperature, please.
◇I heat it for around ten minutes until an onion is transparent.
I am careful so that butter does not burn.
◇If fire carries on an onion, you may add wheat flour and mix it.
◇I mix wheat flour and an onion well and stop fire.
◇I add the milk which I corrected to normal temperature to a pan.
◇I mix milk and an onion well.
◇Of the gas set fire.
◇I heat it slowly and carefully over a low heat.
◇White sauce is completed when I stir milk.
◇I fix the taste with salt, pepper if it becomes the hardness of the favorite white sauce.
◇I add macaroni and the tuna which I boiled to white sauce.
◇I divide it into a heat-resistant scallop.
◇I sprinkle cheese in a good gratin.
◇I bake it until the surface has a burn with an oven of 170 degrees Celsius.
I suffer a little at time to make white sauce, but can make white sauce gratin delicious at all.
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