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Furikake the leaves of japanese white radish  大根の葉のふりかけ

In Japan, the leaves of radish eat in the furikake.
Furikake leaves of radish is very delicious to eat and put on the rice.

大根=Daikon=Japanese white radish
ふりかけ=Furikake=Rice seasoning

☆Ingredient☆



250g・・Leaves of Japanese white radish
5cc・・Sesame oil

30cc・・Sugar
30cc・・Cooking sake
30cc・・Mirin(Sweet cooking rice wine)
38cc・・Soy sauce
3g・・Dried bonito









How to make furikake leaves of japanese white radish

◇Wash firmly on the leaves of radish with running water.
◇Separate the stems and leaves.

◇Cut up the stems and leaves.
◇The ginger shredded.

◇In addition to the sesame oil and ginger to the frying pan and fry over medium heat.
◇If you come across the smell of ginger, fry by adding a portion of the stem to the tip.

◇Fry by adding a leaf.
◇Sugar, cooking wine, in addition mirin fry.

◇Fry the addition of dried bonito.
◇Finally fry the addition of soy sauce.

◇When there is no more moisture, it is ready.
◇Let cool at room temperature.

◇Put in containers and stored in the refrigerator.

Sprinkle the leaves of radish Let endless eat as soon as possible.

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