「Japanese information」トップ > Washoku Yasai > Komatuna no Ohitashi 小松菜のおひたし
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Komatuna no Ohitashi 小松菜のおひたし
Boiled greens with dressing of basic Japanese mustard spinach of the home-cooked meal.
I can enjoy it by various seasonings.
How to make is very simple, too.
☆Ingredient☆
Japanese mustard spinach(小松菜)
Salt (for water approximately 1%)
☆How to make☆
1 I wash Japanese mustard spinach neatly.
2 I put water on the root and put it for around ten minutes.
Japanese mustard spinach gets well
3 I let much hot water boil.
4 I add salt little を to hot water
5 I have one bundle of Japanese mustard spinach and put it in boiling water from the root and start it if I stand for around 20 seconds.
6 I put Japanese mustard spinach which I boiled in iced water.
7 If around ten seconds pass, I take out Japanese mustard spinach from iced water.
8 I boil remaining Japanese mustard spinach in the same way and put it in iced water.
9 I squeeze moisture of Japanese mustard spinach which cooled down
10 I cut it to length of 3-4cm with the roots of Japanese mustard spinach together.
11 I put Japanese mustard spinach which I cut in a ball.
12 Finally I season it.
We have various seasonings for the seasoning of boiled greens with dressing of Japanese mustard spinach.
☆Soy sauce + ginger
☆Soy sauce + dried bonito or sesame
☆Is soy sauce 45cc+Stock made with kombu and katsuobushi(だし) 45cc+ dried bonito or sesame
☆Noodles soup + dried bonito or sesame
☆Broth(だし汁) 100cc+ light soy sauce 15cc+ Mirin 5cc+ dried bonito or sesame
☆Toss sesame・・soy sauce 15cc+ Nirin 15cc+ sesame oil 5cc+ Parched Sesame
☆Toss mustard・・Neri mustard little + soy sauce 15cc+ broth(だし汁) 22cc
It is official boiled greens with dressing I dip it into the soup stock stew because it is the name called Ohitashi boiled greens with dressing, and to season.
How to make that what I dip + Japanese mustard spinach into the broth and cool with the refrigerator for around 30 minutes is official.
But the one which I wear soy sauce and ginger when there is not it, and eats of the time is delicious.
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I can enjoy it by various seasonings.
How to make is very simple, too.
☆Ingredient☆
Japanese mustard spinach(小松菜)
Salt (for water approximately 1%)
☆How to make☆
1 I wash Japanese mustard spinach neatly.
2 I put water on the root and put it for around ten minutes.
Japanese mustard spinach gets well
3 I let much hot water boil.
4 I add salt little を to hot water
5 I have one bundle of Japanese mustard spinach and put it in boiling water from the root and start it if I stand for around 20 seconds.
6 I put Japanese mustard spinach which I boiled in iced water.
7 If around ten seconds pass, I take out Japanese mustard spinach from iced water.
8 I boil remaining Japanese mustard spinach in the same way and put it in iced water.
9 I squeeze moisture of Japanese mustard spinach which cooled down
10 I cut it to length of 3-4cm with the roots of Japanese mustard spinach together.
11 I put Japanese mustard spinach which I cut in a ball.
12 Finally I season it.
We have various seasonings for the seasoning of boiled greens with dressing of Japanese mustard spinach.
☆Soy sauce + ginger
☆Soy sauce + dried bonito or sesame
☆Is soy sauce 45cc+Stock made with kombu and katsuobushi(だし) 45cc+ dried bonito or sesame
☆Noodles soup + dried bonito or sesame
☆Broth(だし汁) 100cc+ light soy sauce 15cc+ Mirin 5cc+ dried bonito or sesame
☆Toss sesame・・soy sauce 15cc+ Nirin 15cc+ sesame oil 5cc+ Parched Sesame
☆Toss mustard・・Neri mustard little + soy sauce 15cc+ broth(だし汁) 22cc
It is official boiled greens with dressing I dip it into the soup stock stew because it is the name called Ohitashi boiled greens with dressing, and to season.
How to make that what I dip + Japanese mustard spinach into the broth and cool with the refrigerator for around 30 minutes is official.
But the one which I wear soy sauce and ginger when there is not it, and eats of the time is delicious.
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