「Japanese information」トップ > Komekomushipan > How to make steamed bread without eggs, oil 卵、油なし米粉の蒸しパン
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How to make steamed bread without eggs, oil 卵、油なし米粉の蒸しパン
It is the basic way to make steamed bread of rice flour that does not use eggs or oil.
You can easily make it simply by mixing powder, sugar and water.
製菓用米粉⇒Rice flour for confectionery
☆Ingredient☆
90g・・Rice flour for confectionery
100cc・・Water
50g・・Granulated sugar
pinch of salt
3g・・Baking powder
5 pieces・・3.5 cm foil cup
How to make steamed bread without eggs, oil
◇Boil the steaming water.
◇Lightly mix rice flour and baking powder.
◇Add sugar, salt and water to the bowl and mix well.
◇Add rice flour about 4 times.Mix well.
◇Divide cake batter into foil cup.
◇Steamer, steam for about 15 minutes with high heat.
◇Cool at room temperature.
Calories of rice flour steamed bread will be about 105 kcal per piece.
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You can easily make it simply by mixing powder, sugar and water.
製菓用米粉⇒Rice flour for confectionery
☆Ingredient☆
90g・・Rice flour for confectionery
100cc・・Water
50g・・Granulated sugar
pinch of salt
3g・・Baking powder
5 pieces・・3.5 cm foil cup
How to make steamed bread without eggs, oil
◇Boil the steaming water.
◇Lightly mix rice flour and baking powder.
◇Add sugar, salt and water to the bowl and mix well.
◇Add rice flour about 4 times.Mix well.
◇Divide cake batter into foil cup.
◇Steamer, steam for about 15 minutes with high heat.
◇Cool at room temperature.
Calories of rice flour steamed bread will be about 105 kcal per piece.
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関連コンテンツ
How to make rice flour chocolate steamed bread 米粉チョコレート蒸しパン
It is how to make chocolate steamed bread of rice flour that does not use eggs or oil.
☆Ingredien・・・
