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How to make of the failure to not pound cake パウンドケーキ
This is how to make a pound cake to go and mix with a hand mixer.
Make a mini size of pound cake using a convenient paper type gift.
☆Ingredient☆
Paper type of pound cake(6cm x 12.5cm x 4.5cm 1 pieces.)
1 egg = butter = Soft wheat flour = granulated sugar
All four of the ingredients the same amount
2g Baking powder
Leave the egg shell with, it weighed.
Prepare the amount of butter obtained by subtracting the weight about 8g of egg shells.
So is the case of this time and shell eggs 66g, we will prepare 58g butter.
Butter out of the refrigerator, it will soften quickly and keep apart to pieces and cut thin.
Eggs After standing about 2-3 hours out of the fridge, you can use.
How to make the basic butter pound cake
◇Divide the eggs and weighed.
◇Of weight and the same amount of egg flour, it will prepare the granulated sugar.
◇When there is a difference in the actual weight of the weight and egg and softened butter is to match the weight of butter eggs.
◇About three times by adding baking powder 2g in flour, in advance sieved.
◇Mix the butter with a hand mixer.
It is added in portions sugar into the butter softened to about 3 times.
Mix the butter and sugar well in hand mixer.
◇It preheated to also have been at 180 degrees iron plate in the oven.
◇Beat an egg.
◇Add the egg is divided into about 3 times in the butter.
◇Mix firmly butter and eggs with a hand mixer.
◇And sifted flour is divided into about three times is added to the bowl.
◇Causes firmly mixed with a hand mixer.
◇Cake batter me put to paper type.
◇Cake batter to lower the center.
◇And dropped lightly and type of pound cake, and pull out the air.
◇Put a pound cake in an oven preheated to 180 degrees.
◇After only about 10 minutes and began to burn, remove the pound cake, put the cut with a knife in the center.
At this time, if there is an uneven browning of pound cake, by changing the direction to put, so as to burn the whole beautiful color.
◇If only from the beginning baked for about 20 minutes, it is applied on top of the aluminum foil and soft pound cake so that it is not burnt.
◇After only about 28 minutes I started baked, whether with a browned also to put a portion of the center notch, to confirm.
◇If so browned is thin, remove the aluminum foil and bake.
◇If only from the start baked for about 33 minutes, to confirm the oven.
If skewer comes out clean when inserted in the center,the cake is cooked.
◇Cool the pound cake at room temperature.
◇As pound cake is not moisture fly Once cooled, wrap with plastic wrap or aluminum foil.
◇When you isolate the pound cake is warm the serrated knife with a gas fire.
You can isolate clean and turn off at once without hesitation in the serrated knife.
Just mix with a hand mixer, soft pound cake went up baked〜♪
◇Smartphone site♪◇
Make a mini size of pound cake using a convenient paper type gift.
☆Ingredient☆
Paper type of pound cake(6cm x 12.5cm x 4.5cm 1 pieces.)
1 egg = butter = Soft wheat flour = granulated sugar
All four of the ingredients the same amount
2g Baking powder
Leave the egg shell with, it weighed.
Prepare the amount of butter obtained by subtracting the weight about 8g of egg shells.
So is the case of this time and shell eggs 66g, we will prepare 58g butter.
Butter out of the refrigerator, it will soften quickly and keep apart to pieces and cut thin.
Eggs After standing about 2-3 hours out of the fridge, you can use.
How to make the basic butter pound cake
◇Divide the eggs and weighed.
◇Of weight and the same amount of egg flour, it will prepare the granulated sugar.
◇When there is a difference in the actual weight of the weight and egg and softened butter is to match the weight of butter eggs.
◇About three times by adding baking powder 2g in flour, in advance sieved.
◇Mix the butter with a hand mixer.
It is added in portions sugar into the butter softened to about 3 times.
Mix the butter and sugar well in hand mixer.
◇It preheated to also have been at 180 degrees iron plate in the oven.
◇Beat an egg.
◇Add the egg is divided into about 3 times in the butter.
◇Mix firmly butter and eggs with a hand mixer.
◇And sifted flour is divided into about three times is added to the bowl.
◇Causes firmly mixed with a hand mixer.
◇Cake batter me put to paper type.
◇Cake batter to lower the center.
◇And dropped lightly and type of pound cake, and pull out the air.
◇Put a pound cake in an oven preheated to 180 degrees.
◇After only about 10 minutes and began to burn, remove the pound cake, put the cut with a knife in the center.
At this time, if there is an uneven browning of pound cake, by changing the direction to put, so as to burn the whole beautiful color.
◇If only from the beginning baked for about 20 minutes, it is applied on top of the aluminum foil and soft pound cake so that it is not burnt.
◇After only about 28 minutes I started baked, whether with a browned also to put a portion of the center notch, to confirm.
◇If so browned is thin, remove the aluminum foil and bake.
◇If only from the start baked for about 33 minutes, to confirm the oven.
If skewer comes out clean when inserted in the center,the cake is cooked.
◇Cool the pound cake at room temperature.
◇As pound cake is not moisture fly Once cooled, wrap with plastic wrap or aluminum foil.
◇When you isolate the pound cake is warm the serrated knife with a gas fire.
You can isolate clean and turn off at once without hesitation in the serrated knife.
Just mix with a hand mixer, soft pound cake went up baked〜♪
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