How to make brief white sauce gratin ホワイトソース

The cooking method of the food called the gratin seemed to be introduced by a recipe book of the publication in Japan in 1928.

The common people ate traditional vegetables and fish-centered simple Japanese food in the early 1900s.

After the 1970s, a western-style meal opened, and there was a family restaurant in the whole country, and the food called the gratin opened in Japan.

A product eats gratin now at the home.

The gratin saying in Japan adds macaroni and chicken, ground meat to white sauce and says bakemeat with an oven.

When I make white sauce at home, it is simple how to make to never fail in.

☆Ingredient☆ ( 2 servings)

20g・・Butter
20g・・Soft wheat flour
300cc・・Milk
1/2・・Onion
Salt、Pepper
Parmesan cheese　

50g・・Macaroni
1・・Canned tuna
(I made macaroni, tuna gratin this time)

☆The milk will go back up to normal temperature
☆It is very comfortable to wash a pan when I make it with a pan of the Teflon processing

How to make white sauce gratin not to fail in

◇I mince an onion finely.
◇I put an onion and butter in a pan.

◇Of the gas set fire.The low temperature, please.
◇I heat it for around ten minutes until an onion is transparent.
I am careful so that butter does not burn.

◇If fire carries on an onion, you may add wheat flour and mix it.
◇I mix wheat flour and an onion well and stop fire.

◇I add the milk which I corrected to normal temperature to a pan.
◇I mix milk and an onion well.

◇Of the gas set fire.

◇I heat it slowly and carefully over a low heat.
◇White sauce is completed when I stir milk.

◇I fix the taste with salt, pepper if it becomes the hardness of the favorite white sauce.
◇I add macaroni and the tuna which I boiled to white sauce.

◇I divide it into a heat-resistant scallop.
◇I sprinkle cheese in a good gratin.

◇I bake it until the surface has a burn with an oven of 170 degrees Celsius.

I suffer a little at time to make white sauce, but can make white sauce gratin delicious at all.

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