How to make the Mizu-yokan 水ようかん

Mizu-yokan is still entered in the cup, it is often to eat with a spoon.
This time, to make the Mizu-yokan a large container, you will Mizu-yokan of how to make the type that eat cut.
Since the Mizu-yokan come as water separation over time, it will use the arrowroot in water separation prevention.

水羊羹=水ようかん=Mizu-yokan=Soft Red Bean Agar
こしあん=Koshian=Strained Sweet Azuki Beans

Koshian was purchased in the supermarket.
It has become the amount of sugar that was used pretty sweet Koshian, amount of sugar, please go easy.

☆Ingredient☆

(Type of 15cmx13.5cmx4,5cm 1 pieces)

2g ・・Powder agar
360g ・・Koshian
65g ・・Granuated sugar
500cc ・・Water

5g・・Arrowroot flour
50cc・・Water

Tool・・Diameter 17cm depth 8cm more saucepan
(It is more the inside of the pot is black is easy to understand it melts condition of agar and sugar)

Simple recipe of Mizu-yokan to make a powder agar

◇It makes the parchment paper to the size of the container
◇Add water and powder agar in saucepan.

◇Gently mix with a wooden spoon to put the fire.
◇Once the water is boiling, to dissolve boiled agar in the low heat.

◇After dissolving boiled powdered agar, it is added in portions sugar 2-3 times.
◇Once melted sugar, are added in divided Koshian to 2-3 times

◇Melt completely Koshian
◇Once the melt has Koshian, it is boiled by the addition of arrowroot flour that has been beaten with water 50cc.

◇To stop the fire boils
◇Pot needle water to the size of the bowl that enters is, to cool the agar was allowed emergence of the pot.
In this case, please have much mixed with agar solution in a wooden spatula.
If you do not mix, agar solution will solidify.
If you do not work here carefully, Koshian and agar will have finished the Mizu-yoka separated.

◇The temperature of the agar solution will come down.
◇In touch with your fingers, if you come down to the temperature you feel warm, and placed in a container.

◇Mizuyokan which is placed in a container is to wait until hardened completely at room temperature.
◇Cool the solidified Mizu-yokan in the refrigerator.
◇Upon cooling to eaten, it is ready to serve Mizu-yokan.
Please eat is cut into favorite magnitude Mizu-yokan.

This time Mizuyokan was ready 780g.

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