How to make furikake leaves of japanese white radish
◇Wash firmly on the leaves of radish with running water.
◇Separate the stems and leaves.
◇Cut up the stems and leaves.
◇The ginger shredded.
◇In addition to the sesame oil and ginger to the frying pan and fry over medium heat.
◇If you come across the smell of ginger, fry by adding a portion of the stem to the tip.
◇Fry by adding a leaf.
◇Sugar, cooking wine, in addition mirin fry.
◇Fry the addition of dried bonito.
◇Finally fry the addition of soy sauce.
◇When there is no more moisture, it is ready.
◇Let cool at room temperature.
◇Put in containers and stored in the refrigerator.
Sprinkle the leaves of radish Let endless eat as soon as possible.
