Jagaimo no Nimono じゃがいもの煮物

The food boiled and seasoned of the basic potato of the home-cooked meal.

Because I can eat a potato throughout the year in Japan, I eat food boiled and seasoned of the potatoes well.

I can easily make the food boiled and seasoned of the potato when I use an anhydrous cooking pan.

Yield 2-3 servings

☆Ingredient☆

Three potatoes

Three onions

70cc・・Water

10cc・・Shirodashi(白だし)

Tablespoon3(45cc)・・Mirin(sweet cooking rice wine　みりん)

Tablespoon3(45cc)・・Cooking sake(料理酒)

Tablespoon2.5(38cc)・・Sugar

Tablespoon2(30cc)・・ Soy sauce

☆How to make☆

1　I turn to the peel of a potato and cut it in 1/4

2　I pour water into the ball and expose a potato to water for around five minutes
(to take the surface starch)

3　I cut an onion

4　It is a potato, an onion, water, a margin and puts sweet sake, dish liquor, sugar in an anhydrous cooking pan.

5　I close the cap and boil it over a low heat for approximately ten minutes
(to let sweetness touch it earlier)

6　I add soy sauce and boil it over a low heat for around five minutes

7　If fire carries on a potato and an onion, it is completed.

It is said that the food boiled and seasoned of the potato is overjoyed and is very delicious