Horenso no Ohitashi ほうれん草のおひたし
Boiled greens with dressing of the basic spinach of the vice-greens of the home-cooked meal.
I can enjoy it by various seasonings.
How to make is very simple, too.
☆Ingredient☆
Spinach(ほうれん草)
Salt (for water approximately 1%)
☆How to make☆
1 I wash the spinach neatly.
2 I put water on the root and put it for around ten minutes.
Spinach gets well。
3 I let much hot water boil.
4 I add salt to water in small quantities
5 I take one bundle of spinach and put it in boiling water from the root and start it if I stand for around ten seconds.
6 I put the spinach which I boiled in iced water.
7 If around ten seconds pass, I take out spinach from iced water.
8 I boil the remaining spinach in the same way and put it in iced water.
9 I squeeze moisture of the spinach which cooled down
10 I cut it to length of 3-4cm with the roots of the spinach together.
11 I put the spinach which I cut in a ball.
12 Finally I season it.
We have various seasonings for the seasoning of the spinach.
☆Soy sauce + dried bonito or sesame
☆Soy sauce 45cc+Stock Made With Kombu and Katsuobushi(だし) 45cc+ dried bonito or sesame
☆Noodles soup(麺つゆ) + dried bonito or sesame
☆Broth 100cc+ light soy sauce 15cc+ mirin 5cc+ dried bonito or sesame
Please find favorite seasoning
It is official boiled greens with dressing I dip it into the soup stock stew because it is the name called Ohitashi with dressing, and to season.
How to make that what I dip the spinach into the broth and cool with the refrigerator for around 30 minutes is official.
But the one which I wear soy sauce when there is not it, and eats of the time is delicious.
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