How to make steamed bread without eggs and oil(Using starch syrup) 卵、油なし水飴使用蒸しパン

It is how to make steamed bread without using eggs and oil.
I use granulated sugar and starch syrup.

Ingredient



70g・・Cake flour
70cc・・ Water
20g・・Granulated sugar
15g・・ Starch syrup for cooking
pinch of salt
2g ・・Baking powder 
4 pieces・・3.5 cm foil cup










How to make steamed bread without eggs and oil(Using starch syrup)

◇Boil the steaming water.
When weighing granulated sugar and starch syrup, weigh it with a bowl.
(Weighing starch syrup with bowl to be mixed, you can use without leaving starch syrup)

◇Granulated sugar, starch syrup, salt, mix well with water.




◇Add the flour while sifting flour and baking powder.
Add light flour in about 4 times.
Mix well.

◇Divide cake batter into foil cup.

◇Steamer, steam for about 13 minutes with high heat.

◇Cool at room temperature.

From steamed bread with granulated sugar alone, steamed bread using starch syrup became soft sweetness.

Calories of steamed bread using starch syrup will be about 96 kcal.


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