How to make a simple steamed bread only mix 蒸しパン
Japanese rustic snack eating from the old days, is how to make Mushipan
蒸しパン＝Mushi Pan＝Steamed bread
The mix was used eggs is how to make a simple steamed bread only.
☆Ingredient☆
(15cm 1 piece of paper type)
1・・Egg
60g・・Granuated sugar
1g・・Baking soda
2.5cc・・Water
50g・・Soft wheat flour
2g・・Baking powder
15cc・・Canola oil
Preparing before making steamed bread
☆Allowed to return to room temperature by issuing the eggs from the refrigerator.
☆ The Soft wheat flour and baking powder about two times, to keep sifted together.
☆Make the type of Chinese bamboo steamer with parchment paper.
☆Keep wet the Chinese bamboo steamer with water.
☆Keep boiled with plenty of hot water in the steamer.
How to make a simple steamed bread only mix
◇Divide the eggs in a bowl, loosen. in a bowl, loosen.
◇Add in three times the sugar into the egg.
◇Beat the eggs with a hand mixer.
◇Mix put the baking soda that trough with water 2.5cc in the cake batter.
◇It added to the cake batter divided soft flour to about three times.
Mix the cake batter.
◇Stir in the salad oil to the cake batter.
◇Put the cake dough into paper type.
◇Put the dough in Chinese bamboo steamer.
◇Steamer put a Chinese bamboo steamer, the steam over high heat in about about 13 minutes.
◇After 13 minutes, it refers to a skewer into the cake batter, to make sure that the cake batter does not stick to skewer.
◇Take out the steamed bread from Chinese bamboo steamer.
◇Cool at room temperature.
Since the bitter becomes too put the baking soda, let's note the amount
Soft steamed bread was finished♪
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