How to make Chocolate Pound Cake(orange zest) オレンジピールチョコレートパウンドケーキ

This is how to make orange zest chocolate pound cake using orange zest which is compatible with chocolate.

Bake with a small foil cup for gifts.
(Foil cup SS type →Lower side about 8x 5 cm Height about 3.5 cm)

The golden ratio of cupcakes is egg: butter: granulated sugar: flour is the same amount.
We will weigh the ingredients based on the weight of eggs.

☆Ingredient☆ Aluminum Foil cup pound cake SS type

60g(1)・・Egg
60g・・Unsalted butter
60g・・Granulated sugar

55g・・Cake flour
5g・・Cocoa powder
2g ・・Baking powder
60g・・Chocolate
30g・・Orange zest

Eggs, butter from the refrigerator.
Return eggs and butter to normal temperature.

How to make Chocolate Pound Cake(orange zest)

◇Sift the flour, cocoa and baking powder together for about 3 times.

◇Cut chocolate into small pieces.
◇The temperature of the double boiler is 50 ℃ to 55 ℃.
◇Melt chocolate in double boiler.

◇Beat an egg.
◇Put the butter in the bowl and mix until creamy.

◇Add sugar to butter in about 3 times.Mix well.
◇Add eggs to butter in about 3 times.Mix well

◇Preheat the oven to 180 ℃.
(Put in the baking tray of the oven to preheat.)

◇Add flour 3 times. Mix well.
◇Add chocolate to the cake batter and mix well.

◇Add orange zest to the cake batter and mix.

◇Put cake batter in foil cup.
◇Bake in an oven at 180 ℃ for 25 minutes.
◇8 minutes after baking, cut the center of the pound cake.

◇After 25 minutes from the start of baking, confirm the baking of the pound cake.
If you do not stick a skewer in the pound cake and the cake batter　does not stick it up.

A pretty chocolate pound cake baked up♪
The finished weight of the chocolate pound cake is 91gx2, 93 g.

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