How to make chocolate pound cake(Small size)チョコレートパウンドケーキ

It is the way to make a very simple chocolate pound cake just to mix.
Chocolate is minced and mixed.

Baked in a foil cup for presents.
(Foil cup SS type →Lower side about 8x 5 cm Height about 3.5 cm)

You can easily make eggs and butter by bringing them back to room temperature and softening butter.

The golden ratio of cupcakes is egg: butter: granulated sugar: flour is the same amount.
We will weigh the ingredients based on the weight of eggs.

☆Ingredient☆ Aluminum Foil cup pound cake SS type

60g(1)・・Egg
60g・・Unsalted butter
60g・・Granulated sugar

55g・・Cake flour
5g・・Cocoa powder
2g ・・Baking powder
60g・・Chocolate
15cc・・Brandy

Eggs, butter from the refrigerator.
Return eggs and butter to normal temperature.

How to make chocolate pound cake

◇Sift the flour, cocoa and baking powder together for about 3 times.

◇Cut the chocolate in small pieces.
The more you cut it, the more you melt the chocolate when baked.

◇Beat an egg.
◇Put the butter in the bowl and mix until creamy.

◇Add sugar to butter in about 3 times.Mix well.
◇Add eggs to butter in about 3 times.Mix well.

◇Preheat the oven to 180 ℃. (Put in the baking tray of the oven to preheat.)

◇Add flour 3 times. Mix well.
◇Add a brandy. Mix well.
◇Add chocolate to the cake batter and mix well.

◇Put cake batter in foil cup.
◇Bake in an oven at 180 ℃ for 25 minutes.

◇8 minutes after baking, cut the center of the pound cake.

◇After 25 minutes from the start of baking, confirm the baking of the pound cake.
If you do not stick a skewer in the pound cake and the cake batter
does not stick it up.

One calorie of chocolate pound cake is about 464 kcal.
This chocolate pound cake is　nice and sweet.
It's a small and pretty chocolate pound cake.

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