How to make the chocolate pound cake チョコレートパウントケーキ
It is how to make chocolate butter pound cake that can only go to mix with a hand mixer.
Since the chocolate temperature is difficult to melt, we baked mix in chopped by cake batter.
Because it does not fail in chocolate, it can easily rise baked chocolate pound cake.
☆Ingredient☆
Paper type of pound cake(6cm x 12.5cm x 4.5cm 1 pieces)
1 egg = butter = soft wheat flour = granulated sugar = chocolate
All five of the material is the same amount
2g・・Baking powder
6g・・Powdered cocoa
☆Preparation☆
◇Leave the egg shell with, measure the weight.
To prepare the amount of butter obtained by subtracting the weight about 8g of shell.
So shell eggs 67g in the case of this time, and 59g prepared butter.
◇Butter out of the refrigerator, it will soften quickly and kept away sliced.
◇Eggs After standing about 2-3 hours out of the fridge, you can use.
How to make chocolate butter pound cake
The egg is completely back to normal temperature, we started to make a pound cake When the butter is softened.
◇Divide the eggs and weighed.
◇To prepare the weight and the same amount of egg flour and granulated sugar and chocolate.
◇When there is a real difference in the weight of the weight and the egg of softened butter is, adjust the weight of the butter to the egg.
◇Since this time the weight of the eggs was 58g, flour, granulated sugar, and chocolate 58g prepared.
Since the butter is placed by force soft 59g, and the minute you want to use in cake 58g.
◇Cut up the chocolate.
At this time, when cut up on the parchment Paper , it is easy the following tasks.
So as not to melt the chocolate at a temperature of hand engrave a quick chocolate.
◇Together the baking powder and flour and cocoa wield about three times.
◇Mix the butter with a hand mixer.
It is added in portions sugar into the butter softened to about 3 times.
Mix the butter and sugar well with a hand mixer.
◇Preheated to also have been 180 degrees iron plate in the oven.
◇Beat an egg.
◇Add the egg is divided into about three times in the butter.
Mix firmly butter and eggs with a hand mixer.
◇Sift flour in addition to the bowl divided into about three times, to firmly mix with a hand mixer.
◇When the gloss comes out the cake batter, it is complete mixed.
◇Add the finely chopped chocolate to the cake batter.
Mix well the chocolate and cake batter.
◇Put the cake batter on the type of pound cake.
◇Put a pound cake in an oven preheated to 180 degrees.
◇After only about 10 minutes started to burn, remove the pound cake, put the cut with a knife in the center.
At this time, if there is unevenness in the browned of pound cake, changing the direction to put the pound cake.
Whole is to burning in beautiful colors.
◇After only from the beginning baked for about 20 minutes, soft and the aluminum foil so as not burnt put on top of the pound cake.
◇After only about 28 minutes started to burn, or browned in part to put the center of the cut is attached, to confirm.
If so browned is thin, remove the aluminum foil, bake.
◇After only from the start of burn for about 33 minutes, check refers to a skewer into the cake batter.
If not come with a cake batter to skewer, is the oven.
This time, went up baked in 34 minutes.
◇Cool the pound cake at room temperature.
◇If a chocolate cake cools down, I put it in bags not to dry.
◇When you isolate the pound cake is warm the serrated knife with a gas fire.
◇You can isolate clean and turn off at once without hesitation in the serrated knife.
Texture was a crunch and there are still masses of places chocolate is interesting.
Taste of fair chocolate is very delicious chocolate butter pound cake〜♪
