◇Return the eggs to room temperature.
◇Butter cut into 1cm square.
◇kabocha squash cut into about 1cm width Peel.
◇kabocha squash and about 10 minutes, steaming
◇Crush the kabocha squash in a masher.
◇Let cool at room temperature of the kabocha squash .
◇Cake flour, baking powder, together cinnamon powder, sift about 2 times.
◇Beat an egg.
◇Put the butter and granulated sugar.
◇Set the container in automatic bread baking machine.
◇Mix 2 minutes in the dough kneaded mode.
◇Add the egg.
◇Mix 2 minutes in the dough kneaded mode.
◇Add the flour .
◇Select the flour cake course, press the start button.
◇After about 10 minutes, dropping the Cake flour.
◇Add the kabocha squash and brandy
◇Again, press the start button.
◇Kabocha squash butter cake after 1 hour and 20 minutes went up baked.
◇Cool the kabocha squash butter cake at room temperature.
Kabocha squash than boil, who steamed seems nutritional value remains.
Than it is boiled kabocha squash when you eat, who steamed pumpkin I think delicious.
Calorie kabocha squash butter cake will be about 2070kcal.
If you cut into 12 equal parts will be calories a piece is about 173kcal.
